Thai Chef and Noodle Fusion Reviews Summary

Food Quality

Pros:

• "The drunken noodles and tum yum soup very flavorful while the Thai curry was addictive and aromatic."
• "The Pad Pat, with its well-balanced flavors, subtle heat, and enticing spice level, emerged as our favorite."
• "The Pananag curry was very fresh and had an amazing aroma, the Tofu in there was OH My !!! so fresh, light and juicy."
• "The food is full of so much flavor and cooked beautifully."
• "The food was delicious. I got the shrimp Drunken Noodles."
• "The food was out of the world ! We had several dishes and the best for me was the crispy duck with sweet sauce."
• "The food is amazing, so many flavors, your mouth will thank you."

Cons:

• "The food was very average."
• "They really don’t give much meat At ALL for the price either and the veggies they use have no flavor, they use 'horse carrots' that still have the texture of raw even after cooking."
• "The sauce/broth was a little too gravy like for me... lacked something in flavor."
• "The calamari was a huge disappointment. We were sure it was a store bought product (from a bag)."
• "The taste was of oil that was old."
• "Tom yum soup, was only spicy with no hint of sour or lemongrass, coconut soup was disappointing."
• "The veg fried was a sham, they had just put the mixed vegetables right out of the frozen bag and they have charged a big price."

Service

Pros:

• "Staff is very friendly and provide prompt service."
• "Service was excellent and waitress was very friendly 😁"
• "Our server was very friendly, the food came out fast."
• "The staff was super polite from calling to make reservations to checking us out."
• "The staff were all friendly and stayed on top of refilling waters without being disruptive."
• "Service was very quick and they were very polite and attentive."
• "The staff is very friendly and attentive."

Cons:

• "Food is still good but service and cleanliness are severely lacking."
• "The customer service was horrible."
• "Sometimes the staff can be a bit standoffish."
• "They would not take back a plate which tasted horrible after tasting it."
• "Food is very good, but service is abysmal."
• "The only thing that lost a star was service. While I pause from drinking my soup or eating food, the server comes up and ask are you done with this ? Can I take it ??"
• "The food was pretty decent but the service was very slow."

Ambiance

Pros:

• "This place has soft music, candles, and cute dividers to separate tables allowing the dining experience to be intimate."
• "Most tables are divided by some decor, and allows you to really focus on your table/companions."
• "The atmosphere feels like your table is private they make everyone feel VIP."
• "The cozy little spaces with bamboo walls were so nice and private."
• "The environment feels cozy and calm, with dim lighting and each table/booth feels private with screens."
• "The interior was super cozy."
• "Cozy seating and neat ambience."

Cons:

• "We weren't even going to go in and when we did we almost left because the decor is just awkward."
• "It just felt uncomfortable sitting there waiting then rush to go."
• "It is a bit too dark inside. I needed to use my phone flashlight to read the menu."
• "For a Saturday at 5:30pm it felt like the waitress was trying to rush us."
• "When given a Thai iced tea it’s mostly ice."
• "We didn't see anyone help us for I would guess 30-45 minutes (this is after everyone was there)."
• "The only reason for the 4 star instead of 5 is the table was very small."

Value

Pros:

• "The lunch specials, with small appetizer, soup, and entree go for around 10 bucks!"
• "They have an amazing lunch special, it's like $10.99 and you get a soup, appetizer, and smaller portion entree."
• "Their weekday lunch specials are very reasonable (around $9 to $12) and come with a soup, appetizer, and entree."
• "For a quick meal at a very reasonable price you will be very pleased with Thai Chef as your choice."
• "Pricing very fair."
• "Pretty authentic thai tastes, very reasonable prices, great service."
• "The lunch special at $9.95 will come with soup one appetizer and a smaller portion of the dinner. That's a great deal."

Cons:

• "Is this insane rule to only allow one check and one credit card per table. Absolutely no splitting of anything."
• "Order $50 carryout.....and now it's nickel-and-dime charging $1.00 for extra sauces."
• "Note that they don't split checks and a minimum credit card charge is $15 since they're a smaller establishment."
• "Total was $63!!! Totally ridiculous! The prices have soared."
• "The portion sizes are small for the price."
• "Considering location and food portion, it’s overpriced."
• "Over $46 for two small meals that mostly had rice and noodles, and 3 spring rolls."

Payment and Policies

Pros:

• "It's BYOB so, that's awesome."
• "It’s BYOB."
• "Also, if you get the Clipper Magazine in your mailbox, there is always a coupon!"
• "The chef will customize the level of heat to your preference."

Cons:

• "The receptionist put my food on the floor and run away When I order food for take out yesterday."
• "The biggest issue was paying for the bill, they only allow two cards per table but we had four separate payment."
• "The only drawback was we had a large party and we wanted to split the bill but the restaurant stop allowing multiple bills for one table."
• "Don’t go here for the pho it’s 16$ and 3 extra for the beef that’s 19 dollars for a soup that taste liquid beef nothing like any other place."
• "But when we came to order food, they said there is fish sauce on every dish."
• "Heads up to any vegetarians. there are zero vegetarian options at this restaurant."
• "Charged +$3 dollars on top of $16 for Pod Thai and put 4 pieces of shrimp in there."