The Parlor Reviews Summary

Category: Pizza restaurant Dobbs Ferry, New York

Address: 14 Cedar St, Dobbs Ferry, NY 10522, USA

Phone: +19144788200

Rating: 4.4
based on 110 reviews.

Food Quality

Pros:

  • "The pizza is amazing. Neapolitan style."
  • "The ingredients they use are undoubtedly of the highest quality."
  • "The pizza was smoky from the fire, crisp and accented with the perfect sauce."
  • "The Brussel sprouts with rice crispness were very creative and oddly enough, very tasty."
  • "Everything tasted very fresh & the crust was amazing."
  • "Some of the most delicious and creative pizza you'll find outside of NYC."
  • "The pizza dough as well as the tomato souse are so delicious!!"

Cons:

  • "Overall, the pizza was just very disappointing and had way too much crust and not enough topping area."
  • "Pizza very under done."
  • "The Eggplant pizza was one of the most disappointing and misleading things I have ever experienced."
  • "The pizza no longer has any crisp to it, just doughy more like a warm pita than Neapolitan."
  • "Bad, burnt pizza, left charcoal stains on my fingers."
  • "We ordered two pizzas that were very soggy and not good."
  • "Pizza extremely floppy and soggy."

Service

Pros:

  • "The food and service here were fantastic."
  • "Great service and everyone is so friendly especially my favorite server Lora, she is so energetic and funny."
  • "Oh yeah, and the service was terrific."
  • "Great service. We tried 2 different pizzas and had a delicious brownie dessert. We cleaned our plates. Very clean and cool place and service was top notch."
  • "The staff was very friendly and did a fantastic job at recommending dishes."
  • "Attentive great waitstaff."
  • "Helpful and accommodating staff."

Cons:

  • "For a place charging these kinds of prices, you should be hiring servers with more experience."
  • "Service is very slow and hard to get waiters attention when they are not even busy."
  • "Honestly the wait was so long that by the time the pizza arrived I was tired of waiting and I really wasn’t able to enjoy the meal."
  • "Loud music and mediocre service."
  • "Service was very slow (one girl working the place)."
  • "Unless you are willing to wait for subpar pizza and horrible customer service I would not recommend The Parlor."
  • "They 'lost' our reservation and was given a 30 min wait."

Atmosphere

Pros:

  • "Nice atmosphere, yes loud and usually crowded by always pleasant."
  • "Cozy modern hip hop chic decor. Multicultural welcoming and inclusive. Hipster vibe but with upscale customer service and food."
  • "Casual with nice lighting, and background music any 'elder emo' like myself is bound to adore."
  • "Awesome vibe here."
  • "Friendly service, casual comfort Brooklyn Hipster decor, and great food!"
  • "The atmosphere is wonderful and it stays open later than most other options on the street."
  • "Kinda cool grungy scene."

Cons:

  • "You cut the pizza with shears, which is quirky but can get annoying."
  • "There were a lot of bees inside."
  • "Music a bit loud but fun for a one off."
  • "Scissors are a gimmick."
  • "Parlor gets lively and loud when it's busy."
  • "Not sure what the hype is here."
  • "Trendy Dobbs Ferry, very limited parking."

Value

Pros:

  • "A bit pricey but well worth it."
  • "It’s a little bit pricey but the food is high end and plated beautifully."
  • "The oysters were amazing the smoky juicy savory deliciousness."
  • "The 'Shroom' pizza was to die for with the special finishing touch of truffle oil."
  • "The personal pizzas are great and the toppings and specialty orders are amazing."
  • "They have great specials and the menu has something for everyone's palate."
  • "The food is fun and interesting combinations."

Cons:

  • "This very expensive meal was not good. Couldn't even stomach the desserts."
  • "Its a bit pricey for the quality and taste."
  • "Wine portions need to be increased for the price!!"
  • "$15-20 for a personal size pizza just wasn't worth it in my opinion."
  • "The food had a nice Twist on it but the pricing was rather steep for what it was."
  • "Left dissatisfied with an $80 bill."
  • "Not worth the hype. Overpriced midtown prices in the burbs, I left still hungry, my pizza was soggy in the middle."

Innovation

Pros:

  • "Weird food pairings but man oh man are they great together."
  • "Interesting toppings make for a unique gastronomical experience."
  • "I love that their menu features unexpected choices, like an 'everything bagel' white pizza, tater tot 'croutons' on a cesar salad, Calabrian chili garlic crunch on a couple items... it's creative and bold."
  • "Every item is uniquely crafted and you will be amazed at how good it is."
  • "They put 100% into everything they serve."
  • "The Brussels spouts with maple syrup and Rice Krispies is a must have."
  • "Best Brussels sprouts I’ve ever tasted."

Cons:

  • "The Caesar salad which was good but too salty."
  • "The lemon flavor... was much too overpowering."
  • "The fries came out limp and so thick and badly cooked too."
  • "The fried fish came out so over fried it was almost black in color - it was clear it was fried in very old oil."
  • "The brussel sprouts appetizer was probably one of the most terrible thing I have ever tasted."
  • "If it falls apart and can't be held then no good."
  • "The takeout silverware at bugs in it. The whole thing was disgusting. Avoid it all."

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