The Mill Reviews Summary

Service

Pros:

• "Our server jackie was phenomenal!!!"
• "The staff is super nice, atmosphere ✅, the place is spotless clean."
• "Friendly staff and very attentive."
• "Conscientious and friendly service, and a very fairly priced delicious menu."
• "A lovely woman named Alicia spent 5 minutes on the phone going over every detail to ensure my dining experience was both safe and pleasurable."
• "The staff was very accommodating we had several young children with us."
• "Great server, Melissa! The atmosphere is very comfortable and welcoming."

Cons:

• "Service is terrible, if there was better service it would be a 4-5."
• "Forgot food for my pick up order and they couldn't care less, making it feel like I was the one inconveniencing them."
• "The service was 1 star because we waited over an hour for our food!"
• "Server was polite but wait was too long."
• "Service was a little slow, but every table was full & take-out customers were constantly in & out."
• "Service is slow and marginal at best and this comment is made after repeat visits."
• "The service was almost nonexistent."

Food Quality

Pros:

• "All our courses were delicious! You really can’t go wrong with any of the pizza options as well as any kitchen items."
• "Fantastic, fresh, REAL food at good prices. Never disappoints."
• "Great food and selection."
• "The wood fired pizza is one of the best pizza's I have had in this area."
• "Everything was f delicious."
• "All the food is amazing and very unique (such as butternut squash and crab pizza)."
• "The food here is great with a wide variety of options."

Cons:

• "All of their food was disgusting and left our stomachs unsettled."
• "Pizza sauce tasted like canned tomatoes with no seasoning."
• "Today we order two pizzas and kids chicken fingers after 45 min, everything came out cold and tasted horrible."
• "The Buffalo egg rolls and the crab poutain tasted good but could have been heated a little more."
• "Our main courses were dry and tasted (and looked) like they had been sitting under the heat lamp for awhile."
• "The pizza was soggy. The wood fired wings were charred and tasteless."
• "Ribs are awful! Especially for the price. Super dry, no flavor."

Ambiance

Pros:

• "Inside was spectacular... preserved its history in artistic manner and a feeling of being community oriented."
• "Great rustic ambiance."
• "But, once you get inside, the atmosphere is what you would expect from an old mill."
• "Such a cute atmosphere."
• "Holy cow, what a little gem of a restaurant."
• "The atmosphere is great. You step inside and time has turned backwards."
• "The ambiance of this place, excellent service and laid back atmosphere are 5 stars."

Cons:

• "Good luck finding parking."
• "Being located near town... parking was almost impossible."
• "Only gave the atmosphere a 4 because upstairs was full."
• "So we were taken downstairs to the reject dining room that has about as much charm as a truck stop restroom."
• "Seating is a little packed if you're concerned with covid though."
• "We stood at the top of the stairs for 10-15 minutes with about 9 tables in sight that were open and decided we had enough and walked down the stairs to leave."
• "No one greeted us, workers kept passing us and not giving us notice of how long it would take for someone to seat us."

Value

Pros:

• "The bill was only $28."
• "Outdoor seating area is great - well distanced and shaded."
• "Super friendly service and great value for the $."
• "The portions were substantial, very reasonable and delicious!"
• "Prises were extremely reasonable."
• "The price was well within reason for the portions and the quality we got."
• "The prices are great as well!"

Cons:

• "Very good. A little on the expensive side for a quick lunch."
• "It was overpriced."
• "As always the service was slow and it was overpriced."
• "For 19$ I would expect them to make some daily to serve for the next day, there are ways to do this properly."
• "For 20+ bucks I will look elsewhere."
• "Great place and food but today had cold raw dough Stromboli."
• "Got the short rib special on 3/20, I guess it must have been made on st patricks day (3/17) since it tasted like 3 day old leftovers."