Blondie Reviews Summary

Atmosphere & Ambiance

Pros:

• "The atmosphere and vibe of the restaurant was great."
• "The designated area for large parties provided a serene ambiance."
• "The restaurant itself is gorgeous and fits the bill for aesthetically pleasing."
• "The atmosphere is very upbeat and the ambiance was nice."
• "Beautiful place."
• "Nice vibe, beautiful space."
• "The place looks amazing and has an ambiance from The Great Gatsby."

Cons:

• "The music was way too loud. On top of people being very loud I couldn’t hear my date nor the waitress."
• "Also this place looks so cute, but is incredibly loud."
• "The dining room is very loud - we sat at the bar."
• "The upper level was packed and the upstairs bar was piled with dirty dishes."
• "It was so hot... other customers were fanning themselves."
• "Even half full it was so loud we had to sit outside."
• "It was in front of the bar in the back and it was very loud."

Food Quality

Pros:

• "Food was incredible. We got the deviled eggs, mussels and fried chicken."
• "The lobster Mac and cheese was loaded with lobster and cheese."
• "The food was stellar, and enjoyable even at home."
• "The drinks and the food were very good. Brussel sprouts and the stone fruit & burrata salad appetizers were both outstanding."
• "The mussels were phenomenal, and we devoured the fried chicken."
• "The food was GREAT i had the lobster Benedict and i HIGHLY recommend getting this."
• "The steak was STELLAR and the sauce for the white mussels was UNREAL good!"

Cons:

• "The crab dip was okay. It was extremely cheesy, and the flavor was missing something."
• "The food came out cold. The flavor was tasty but I couldn’t enjoy it because of how cold it was."
• "The food was less than to be desired - almost no salt and seasonings. Very bland."
• "Considering this was a $17 dish, it was completely unacceptable."
• "The honey hot fried chicken was so bland."
• "The lobster mac cheese tasted like plain butter noodles."
• "The food was subpar and cold."

Service

Pros:

• "Brunch was absolutely divine here. Get a reservation, and enjoy!"
• "Our bartender was awesome."
• "Dawn the Manager made my nieces’ 30th birthday celebration a blast! She went up and beyond customer service personally."
• "The service and staff were incredible, friendly and attentive."
• "Our server was TJ and he was a nice guy and he checked on us and made sure that we were good."
• "The staff was extremely polite and helpful throughout the entire planning process and actual event."
• "She was very kind and apologetic. She gave us great menu recommendations, and continued to give good service."

Cons:

• "Alex the new manager of two weeks clearly has not a clue of what’s going on."
• "Horrible service waiter Justin was very rude."
• "Our server Reign who lied and said her name was Fran, was hands down the rudest server I have ever had."
• "Service was terrible, waited 30 min to get a drink."
• "The service here was lacking good customer engagement."
• "The service wasn’t the best. Manager seemed very frustrated and stand-offish."
• "Service was very very slow."

Price & Value

Pros:

• "Will definitely be back, and assuming things are running smoother, this review will almost certainly get bumped up to 4 stars."
• "The bill wasn’t too bad (gratuity was included)."
• "Only paid 84 cents since it was almost 8pm. (Parking on the street is free after 8pm)"
• "The restaurant is beautiful and the bill wasn’t too bad."
• "Split a pitcher of mimosas (heavy pour, love it)."
• "The food was very good. I had the steak omelette with the home potatoes."
• "The food felt healthy and fresh and i can’t wait to bring everyone here."

Cons:

• "Costing more than literally any meal I have had in Philly."
• "Overall for the price of the bill I did not think the food or service was worth it."
• "Everything is severely overpriced and not worth the cost."
• "Prices were sky high, not a great value."
• "Speaking of 'cheers', $37 for these horrid tasting Mimosas is just egregious."
• "Drinks/food overpriced."
• "Honestly just really disappointed in all the food we ordered."