Petite Boucherie Reviews Summary

Category: French restaurant New York

Address: | First Floor, 14 Christopher St, New York, NY 10014, USA

Phone: +16467564145

Rating: 4.7
based on 339 reviews.

Service

Pros:

  • "The service was extraordinary. Jelena was running the show."
  • "Sophia is an outstanding waiter! Her attentive service and friendly demeanor made our dining experience truly exceptional."
  • "Our waiter was exceptionally accommodating."
  • "The staff was friendly and attentive!"
  • "Absolute best experience I’ve had in a restaurant in a long time."
  • "The wait staff is also genuinely warm and friendly and knowledgeable about the menu and it’s wonderful wines."
  • "Service was superb with very friendly and funny waiters."

Cons:

  • "Service was not attentive; the special menu (NY restaurants week) was not offered."
  • "The service is slow and etc."
  • "The cocktails didn't leave anyone wanting another one."
  • "Not one time did our server ask how our food was, if we wanted another drink, if we would like to see a dessert menu, or if he could get us anything else."
  • "Service is abominable. Tried 3 times to pay our bill."
  • "Service was kinda slow, it felt like we waited for a hot minute for almost everything."
  • "Server was miserable. My friend said he acted like we were beneath him."

Atmosphere

Pros:

  • "The vibe is immaculate and the bartenders make you feel like family."
  • "A very romantic spot, love the place and the staff."
  • "The atmosphere was also beautiful and cozy."
  • "The ambiance really feels like Paris."
  • "Very cozy French Bistro in the Village."
  • "Had the best experience here. Amazing food, cozy atmosphere."
  • "The atmosphere and ambience was perfect, I felt as if I was in France."

Cons:

  • "Removing 1 star for the atmosphere because tables are very packed."
  • "The restaurant is noisy when all of the tables are occupied because it is small."
  • "One thing is the booth seat is right under the a c unit and it will be cold for those sitting there."
  • "It was nice and quiet. Great social distance layout."
  • "Decent eatery although indoor seating a bit crammed and noise level high on an otherwise humid summer night."
  • "Seated in the worst spot, narrow path in front of the bar even though it was marked as a birthday reservation."
  • "The tables were a little on the small side which is pretty traditional for French restaurants and cafés."

Food

Pros:

  • "The chocolate mousse was amazing!"
  • "The steak has always been cooked perfectly to my requested medium."
  • "Delicious food, wonderful Bordeaux selection."
  • "The escargot is absolutely to die for!"
  • "The meat and cheese in the burger were excellent!"
  • "The food is delicious and service is outstanding."
  • "The food was delicious, and the ambiance of the restaurant was perfect for a pleasant evening."

Cons:

  • "French cooking is about precision and technique and it was an utter failure."
  • "The mussels were weirdly dry and the escargots were bland."
  • "The onion soup was really good, we were excited for the entrees but the muscles and the skirt steak both tasted off."
  • "I ordered the cauliflower steak, which was tasty but overpriced and not very filling."
  • "They put frozen (should be not frozen aka ice) butter on steak with Pommes fries = $36."
  • "The main disappointment was the Dry Aged Burger."
  • "The steak frites was mediocre at best; the herb butter came as rock hard frozen slabs."

Price

Pros:

  • "Appropriately priced."
  • "Price was reasonable and the streets cleaner than most around the city."
  • "Prices are also quite good for a sit down meal in the area, a lunch plate of ravioli was around $13 I believe."

Cons:

  • "Also, I know it's in Manhattan, but drinks and wine are waaaay too expensive for a place like this."
  • "Over all not impressed."
  • "Overall: bad burger with 2 glasses of wine $80."
  • "Since it was our friends birthday we were offered a free dessert which we ended up getting charged $14 for because we 'did not make a birthday reservation'. How unprofessional!"
  • "Cost around $200 dollars (not including tips) for bread, three mains, three desserts and a drink each."
  • "Two starters, two mains, and a bottle of wine ($16) cost just over $300."
  • "And $6 for a single shot espresso?! Ridiculous."

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