Posto 22 Reviews Summary

Food Quality

Pros:

• "The food is Delicious."
• "Excellent, delicious, tasty are some of the words I would use to describe the food."
• "The food was absolutely delicious."
• "The food is always good. It's consistently delicious, with some of my favorites being their arancini and their eggplant parm."
• "The food was really good especially the fettuccine Alfredo."
• "The food is delicious. Salads, appetizers, the main course & the desserts, everything was excellent!"
• "The food was superb."

Cons:

• "The food was mediocre, nothing more."
• "Both experiences were horrible. Terrible food, terrible service, filthy floors and serving wares all contributed to complete nightmares both times in different ways."
• "The chicken parmesan cutlet was so small, so thin, was more breading than meat and hard as A ROCK."
• "The food had no taste and no seasoning."
• "The food was gross. The meat had no flavor at all! Everything was tasteless."
• "The branzino was good but not of the highest quality and the pasta fagioli soup has a few too many extra accompaniments."
• "The food was mediocre at best."

Service

Pros:

• "Food is very good and service attentive."
• "The staff is extremely pleasant."
• "Our server (Brian) was amazing."
• "The staff is friendly and accommodating."
• "Service is excellent."
• "The service could not have been better; food was excellent (told by me and guests)."
• "Our server was attentive and always present."

Cons:

• "As we exited the restaurant we expressed our concerns to the manager that we were unhappy and he was very defensive."
• "It seemed like the staff wanted you to eat and get out as quickly as possible."
• "The staff oddly kept coming to the table to take our plates every five minutes."
• "Instead of admitting that they weren’t ready for us, they set up a makeshift table for two."
• "The staff was really helpful and accommodating."
• "The staff are all great, numerous, and very helpful."
• "Server could have been a little better being that the restaurant was practically empty."

Ambiance

Pros:

• "The food was delicious! Nice ambiance and the patio is a nice option."
• "The atmosphere was great. The place is beautiful."
• "Ambience: cozy and elegant, giving it a home vibe."
• "The restaurant looks good, we liked the red bricks and cozy Italian old styled feel to it."
• "The atmosphere was beautiful."
• "The atmosphere clean, cozy, classic, and contemporary."
• "The lighting is gorgeous at night and the infrastructure looks gorgeous."

Cons:

• "Went for dinner packed in like Sardines very uncomfortable the food was just so for prices would not want to go back and be crammed up through the whole meal like we were table of 4 never again tables are on top of one another by inches."
• "We saw a bunch of dirt and crumbs on the floor everywhere. Even worse we saw a few bugs too."
• "Worst place I've been to that hosts parties."
• "We were seated right next to the bathroom, kitchen and heavy traffic area."
• "It wasn't completely clear who was the main person to speak with the day of the event about things that we needed."
• "Just a very awkward feeling to be eating dinner while hearing the manager openly yelling at workers both IN and OUTside the restaurant."
• "Every time I come here for a party in the reserved party room, the management screws up and puts everyone on the main floor."

Value

Pros:

• "Wine is a reasonable price and good selection."
• "The food is good, great management and drinks at the bar is on FLEEK!"
• "Food was excellent and a very good price."
• "The prices are most reasonable even the wines."
• "Top notch food was delicious service was great very attentive to the table."
• "Food as always was 5 stars."
• "Food was excellent and a very good price."

Cons:

• "It’s greedy owners that scheme up things like this that turn a loyal customer away."
• "When I received my bill I noticed a new “surcharge fee” added to my bill."
• "For 2 plates it was almost $100. Unbelievable!"
• "The special for Thursday was lobster, corn on the cob and potato it looked like it came out of a fast food restaurant."
• "The food was salty and now they are charging a non cash adjustment if you are using credit cards."
• "It was the worst 38.50 I spent in my life."
• "Don’t waste your money if they are going to give you subpar service and expect you to pay top dollar for it."