"Food: Great! I ordered the Chicken Vindaloo and highly recommend it!"
"Delicious, all seasoned well and tastes incredible."
"The chicken biryani is honestly the best I've ever had in New York."
"Curries are delicious."
"The food was extraordinary and you got so much of it for only $16 which is their lunch special."
"Really amazing Indian food. Perfect spice level, lamb shank Rogan Josh was amazing and tikka masala had lots of veggies in it, not just sauce and meat."
"Genuinely one of the best curries I've had."
Cons:
"The food was delicious, albeit rather overpriced for the portions."
"The Chana Masala and Tandoori Tikka Chicken, and both were impressively underwhelming."
"Some of their dishes is not authentic at all or remotely close to what the authentic Indian dish is."
"I ordered Chicken Tikka Masala. But very disappointed. I didn’t understand the white cream swirl on the top of the dish!?!?"
"It had a very weird indescribable taste which definitely gave vibes of something integral ingredient missing."
"I was served stale papadam, overcooked lamb and bland curries."
"The chicken was so dry it was one step closer to fossilization."
Service
Pros:
"The service was also fantastic. Attentive and responsive but not smothering."
"The staff was fantastic and very attentive."
"The service was friendly and attentive and I love that you pay on a tablet."
"Staff are friendly."
"Service: Exceptional, Waiters are super friendly, and helpful in helping you navigate the menu."
"Service is impeccable."
"Kunal was a great server! He was extremely attentive and accommodating."
Cons:
"The bartender was really really inefficient and just randomly fulfilled orders."
"We had to constantly ask for service."
"The bartenders were clueless and the hostess was rude."
"Service was ok, could be a bit better, for instance forgetting that we (friend and I) ordered more naan."
"They didn't really have good customer service."
"Pathetic service and attitude of staff."
"Our waiter didn't have a clue."
Price and Value
Pros:
"The ten dollar lunch box is more food than ever."
"Price: Reasonable about 13-17 for dinner entree, and 12 after tax for lunch buffet."
"For $10 (not including tax and tips), you can enjoy a copious amount of food."
"Great value per money for the lunch menu including curry options, rice, freshly baked naan, lentil and vegetable."
"The Buffet that we had was very good and priced fairly."
"For the price you absolutely cannot go wrong."
"The food here is soooo good, and their portions are huge!"
Cons:
"They might overcharge you for nothing."
"The portion sizes are too small for the price."
"Not bad curries, but overpriced and really bad service."
"Prices are a tad bit more than expected."
"Pretty pricey for what you get."
"Drinks are surprisingly expensive for a curry house."
"We paid around $300 for 2 adults and 2 kids which I think is very high."
Ambience
Pros:
"It’s a beautiful all-white dining room with well spaced tables and delicious food."
"Space: The space is very small, intimate, and romantic making it good for date nights or get-togethers."
"Overall, the restaurant is beautiful: modern, clean, airy and handsomely lit."
"The ambience of the restaurant is very soothing."
"The decor is really beautiful, and a fresh departure from the 'Christmas lights all year' look of East Village Indian restaurants."
"Atmosphere was quite pleasant."
"Ambience is a bit tonedeaf I thought but still enjoyable."
Cons:
"Tasty Indian curries place with a nice vibe - perhaps the only complaint would be an odd lack of Indian decor/representation."
"The waitress kept turning the lights down?? I think her boss was trying to save on his/her power bill!???..what a joke!"
"The Chainsmoker said that all the larger tables were for parties of 4."
"It’s a white washed Indian restaurant and overpriced considering where the food comes from."
"The only plus is on a Saturday night no problem getting a table (now i know why)."
"My wife still insists that table was the size of 4 postage stamps; It was more like 16."
"Used to love this place but the quality has fallen off a cliff."