Address: 23 N Union St, Lambertville, NJ 08530, USA
Phone: +16093971710
Rating: 4.5
based on 215 reviews.
Service
Pros:
"Our waiter was courteous and polite which was a good start to a tasty lunch."
"The staff is very kind, polite and professional."
"The food was delicious and the service was terrific."
"The staff was positively amazing, and Ryan, our head server, was incredible."
"Our waitress Ashley was excellent, friendly and accommodating throughout our meal."
"The service was excellent that we immediately felt so welcomed."
"Our server Mitch was the best so polite kept checking to see if we were ok or needed anything."
Cons:
"We waited 15min for our server to talk to us. 30min for our order to be taken and to receive some of our drinks."
"The waiter was nice an attentive but after asking three times about my drink order, it still came back wrong."
"Service was also not great last night, our water glasses sat empty for quite some time during our meal."
"The only problem was that the bartender went REALLY heavy on the ice."
"It does seem though the wait staff could be a little better trained at actually coming back to the table."
"The servers are good but a touch on the slow side."
"Service was pretty dismal as well."
Food Quality
Pros:
"Food was good but not outstanding."
"Huge fan of the brussel sprouts and veggie empanadas."
"All were a great size on small plates and all were delicious!"
"The food was delicious, I am a food loverrrrr!"
"Absolutely delicious our food was this was our second time there ann both times pleased with the food."
"It's easily one of the best chicken sandwiches I've had in a long time."
"The food was out of this world! We had the beef empanada to start and the black angus burger with a fried egg."
Cons:
"Pork roll eggs Benedict mostly tasted the bread."
"I had the beef short rib noodle bowl. It was quite possibly the worst meal I’ve had in Lambertville."
"The ropa Vieja was the worst I’ve had. Dry. Barely any seasoning."
"Underwhelming average burger, temp was overdone, truffle Parmesan fries were cold and tasted mushy."
"The ropa vieja was okay, but it was expensive for what it was."
"Last night my husband ordered the chicken napolitana... This was laughable - Mediocre taste and extremely small portion for $28."
"The stuffed pork chop was dry."
Ambiance
Pros:
"The outdoor seating was comfortable."
"We were seated in the green dining room which is cheerful and charming."
"Very nice and interesting place."
"Such a cute spot for brunch!"
"The heated porch adds a really nice touch."
"The atmosphere is amazing. Indoors or outdoors, I am never disappointed."
"Lovely outdoor dining with heaters and wonderful service!"
Cons:
"This very significant delay resulted in our entire plan for the afternoon being thrown off."
"Everything was more expensive than better-quality food in Center City Philadelphia."
"Also, cocktails are $15 a pop. Tax and tip brought the whole affair to $116.44. A high price tag for a disappointing birthday celebration."
"The only complaint I have was the choice of music Such a classy place but the music was loud an had no class to what was playing sound like rap nonsense it’s such a classy atmosphere the music should be just as classy 😊"
"It is unfortunately located next to a small cemetery. It was very uncomfortable to have a meal with dead bodies less than 10ft away."
"Literally the only thing we could get was a lame salad and lame brussel sprouts."
"The lobster eggs benedict was totally not worth it at all for $40."
Value
Pros:
"Reasonably priced, good portion sizes, beautiful decor, and delightful staff."
"For the quality of food that you receive, it’s a great price."
"The food!!! We got tons of compliments about the food and appetizer selection - no one left hungry!"
"The food was SO YUMMY."
"The food is more than delicious!"
"The menu is creative. The flavor and texture combinations all played wonderfully together."
"The food that we were able to try was very good and the cocktails were delicious!"
Cons:
"The menu is overpriced for what it is but probably because it's a touristy spot."
"Also, some of the cocktails now are not filled to the top and come with a giant ice cube so that you aren’t aware that you’re getting the tiniest glass filled barely halfway, if that, and are expensive."
"Food is a little pricey as well, but that’s to be expected in such a high tourist area."
"Everything now is meat and more meat and dairy and more dairy and then more meat."
"Also when you pay with a credit card the 20% is pre-selected for you."
"Parking is a little limited though."
"Unfortunately not a ton of vegetarian or pescatarian options as mains, and sadly they took the pickled app off the menu which was our favorite."