"The steak was seasoned and cooked to med-rare perfection."
"I had the mussels which were the best I’ve ever had in my life!"
"Everything was delicious. From the entry to the main dish."
"The ribeye was perfectly seasoned with garlic, dill, parsley, and butter."
"The hanger steak was everything you would ever want in a steak - well seasoned, good crust, edge to edge medium rare, tender and flavorful."
"The meat was tender and perfectly cooked."
"Steak was juicy and flavorful with tenderness that melts in your mouth."
Cons:
"The steak tartare did not taste fresh and the steak they used for steak frites was just not the right cut."
"The food was very uneven."
"The soufflé is super super super super fluffy."
"The escargot had just a tad bit too much garlic - still good though."
"The steak frites and a side of au poivre sauce (for an extra charge) which was bland and undistinguished and devoid of that peppercorn taste."
"The steak frites was different from what I expected because it was a gigantic 8 oz cube of meat which made it tricky to cook it to everyone's different rarities."
"The steak comes with a lot of butter on top, which messes up the flavor significantly."
Service
Pros:
"The staff were friendly & attentive, I can’t say enough lovely things about this restaurant."
"The service at this restaurant is top-notch, with waiters working seamlessly as a team to ensure a delightful dining experience."
"Service from Lucas was both knowledgeable & polite."
"Friendly and attentive service! My glass was never empty!"
"The wait staff is extremely knowledgeable and incredibly friendly."
"Plenty of staff to help, very attentive."
"The service is warm and on point."
Cons:
"Ordered a Vietnamese coffee and took forever. Did not taste the condensed milk and tasted just like coffee from Dunking Donuts."
"service was not good."
"We waited 45 minutes after being seated to have our first drink order taken."
"The minute we put our cutlery down the staff came over to clear our plates and we had to tell them three times we’d not finished."
"After waiting 20 minutes to try and order a drink at the bar, being ignored by the poor solo bartender."
"The waiter then poured himself a glass from our bottle to taste from, a practice I have never before experienced."
"on top of that, me and my boyfriend had diarrhea after eating the food..."
Ambiance
Pros:
"The whole decor and atmosphere matches with the menu."
"Steak Frites Bistro has this vintage vibe that makes you feel like you’re in a in a Bistro in Paris."
"Immediately walking in to this place you can feel that it has a very cozy and inviting environment."
"The vibe and atmosphere of this restaurant was impeccable."
"Friendly service and cool ambience."
"There is lovely French music playing that creates a great ambiance."
"The ambiance was warm and welcoming."
Cons:
"The space feels a bit cramped considering the number of patrons it serves."
"This is a forgettable place."
"Crude art of naked ladies looking down at you."
"The restaurant became noisy when the room was filled with customers. It was hard to talk across the table."
"Totally overrated - unsure why reviews are so high."
"Such a shame we felt rushed."
"Despite the place being a little bit noisy, mainly because it's a 'cool' place run by young people with young adult clients, the chats are audible in a joyful atmosphere."
Value
Pros:
"Getting all that with the quality of the food for $35 is an awesome deal."
"Hard to beat 3 courses for $38."
"If you're looking for a good steak with a reasonable price (for a steakhouse), this is the place."
"Great new addition to the neighborhood!"
"Reasonably priced."
"Restaurant week pricing was unreal!"
"Our wine selection (Cahor) was great for a fair price."
Cons:
"The prices weren’t what necessarily put us off - New York restaurants are getting more expensive by the day - but what we were expecting and what was advertised wasn’t on offer and what was on offer was so wildly different."
"It’s pretty pricey so would recommend for a celebration dinner."
"The only prix fixe menu on offer was the Valentine’s Day menu - $145 with extremely limited options."
"Food (restaurant week menu) was unfortunately quite disappointing."
"Nothing is that good (french onion soup, steak frites, steak and eggs, mussells)."
"Both the hamburger and the steak were ruined by what we both thought were insultingly bad french fries."