Bareburger Reviews Summary

Staff and Service

Pros:

• "The server Belen. Deserves a raise, for she is the only one taking care of hosting, seating taking orders, busting the tables by herself. And not complaining."
• "Service is amazing as always, food comes out on time and ambiance is comfortable."
• "The staff was nice, greeted me with a smile, got my order in right away (for take-out) and completed the order within 10-15 minutes of wait."
• "The staff is a plus, very friendly and warm servers who recognize you after the first visit!"
• "Our bartender Chris was so wonderful. His hospitality was amazing."
• "The service was attentive and fun."
• "The staff are incredibly friendly and helpful."

Cons:

• "Unfortunately to my surprise when I got my family order to our dismay my daughter's Bond was missing from her hamburger."
• "I tried to explain that to my waitress and she give me attitude."
• "When we asked the waitress for them she reacted like we were bothering her."
• "The employees were sitting at the bar just talking to each other and our waitress didn’t even come to check on us."
• "Not sure what is going on in the place but there is zero customer service skills."
• "Well the bartenders were so into their own conversations and game on TV they never asked if I needed any thing including water while my glass was clearly empty."
• "Terrible customer service by the staff."

Food Quality

Pros:

• "Everything they make is good down to their vanilla shakes, made with real vanilla."
• "Excellent burgers and fries - organic, not gmo trash."
• "Burgers were DELICIOUS, quality grass-fed meat perfectly cooked."
• "Give the impossible burger a try, it's amazing, you'd never know it's not the real thing."
• "Their burgers are very juicy, perfectly cooked, the bun is soft and moist and the toppings are excellent."
• "The black bean vegan burger was excellent, the fries were perfectly crisp."
• "Bareburger has some of the best burgers I've ever had - the flavors are bold and unique, and the ingredients are always fresh and high quality."

Cons:

• "Terribly disappointed! First time ordering. Not only didn't my buttermilk chicken tenders come with ranch dressing, but I paid extra for the spicy honey sauce and did not receive that either."
• "Their chicken is like rubber now."
• "Hamburger’s definitely not fresh meat."
• "The burger was soggy with blood juice weeping from the burger."
• "The chicken in their chicken sandwich was rubbery, and you can tell the beef patty was frozen before they cooked it."
• "They recently switched to using thin frozen patties instead of fresh ingredients."
• "Food was mediocre, burger was watery and tasted off, salad was bland and not fresh with soft croutons."

Value and Pricing

Pros:

• "Prices extremely reasonable."
• "It’s reasonably priced for the quality these guys maintain."
• "Moderate prices mostly."

Cons:

• "A bit expensive for a burger at $13-16 and no fries come with it."
• "A little pricey but their food is very good."
• "Nice occasionally, but tough on the wallet as a steady thing (unless you got bucks to burn)."
• "They are ok. The meals are healthy, but pretty expensive for a burger I could get somewhere else that is just as healthy."
• "Because they are natural, grass fed, hormone free, good, clean food...the prices are a little above average."
• "It is a bit pricey for a family of four so we dont eat there all the time."

Ambiance and Atmosphere

Pros:

• "Very pleasant seating in the main dining area, and special high tables and chairs, where you can eat, in the bar area."
• "Kind of cool concept."
• "The Atmosphere was a pleasant vibe with music playing in the background."
• "The atmosphere is warm and inviting."
• "Cool rustic, homey vibe."
• "Beautiful rustic atmosphere combined with delicious grass fed meats and organic vegetables."
• "The ambiance is chill and laid back."

Cons:

• "The place is just worn out."
• "The whole gimmick is just sort of annoying and wears off pretty quick."
• "This place seem to lack a lot and it’s run by an old white dude who seems out of touch with reality."