The Farmer's Daughter Bar & Restaurant Reviews Summary

Atmosphere & Ambiance

Pros:

• "The patio is the best place to dine."
• "The terrace dining was perfect for a summer evening - relaxed & lovely atmosphere yet upscale."
• "The space is very nice- updated interior but has a rustic charm."
• "The hotel that the restaurant is located is really charming."
• "The atmosphere was precisely what we were looking for—a blend of rustic charm and understated elegance."
• "The decor and lighting are really warm and inviting."
• "Beautiful atmosphere."

Cons:

• "The problem is the noise and how loud it can get."
• "However, a very large party was sat behind us right after we ordered drinks. They were very loud!"
• "We were trying to enjoy a holiday season get together, but instead could barely hear ourselves speak."
• "It's loud.... can't hear each other!!!"
• "No dining music in the restaurant area, just the sound of conversations from other tables."
• "The bar is very dark. Not warm."
• "The patio is frequently closed on the weekends as they are such a popular destination for weddings and other events."

Service

Pros:

• "The serving staff was friendly and capable."
• "Service was good. Beverage service was on point. No bread & butter service. Offered."
• "The service was phenomenal, and I appreciate all of the work they put in."
• "Service was outstanding, friendly, attentive and professional."
• "Wait staff was attentive."
• "Staff is friendly and helpful."
• "Service was great."

Cons:

• "Changing my review of service to a 2/5 with a poor experience with the waitress."
• "Arrived at 6 .it's is now 8 and still no dinner."
• "This is not the first time at the Farmers Daughter, service wasn't up to par."
• "She kept disappearing, and I kept looking over my shoulder to see if anyone would refill our drinks or take away our dirty plates."
• "Our server never came by our table after he took our order!"
• "Although the waiter was quick the food was slow, undercooked and tasteless."
• "We had to get up to find a waitress multiple times."

Food Quality

Pros:

• "Prime Rib though a bit rare for me was simply amazing."
• "Enjoyed elk in blackberry sauce. All seafood and meat dishes are delicious."
• "Food was excellent. Presentation was something you would find in a New York classy restaurant."
• "That said, it’s worth every penny. What a meal."
• "The food is prepared very well. Everything comes to the table nicely plated."
• "The food was great, flavorful, and a wonderful selection to choose from."
• "Everything is fresh and mostly of local provenance."

Cons:

• "My Overnight Braised Short Rib was cold."
• "Burger was undercooked."
• "I really did not like the Warm Molten Lava Cake; I would not recommend it at all."
• "The steak was really bland and tough."
• "The $56 red snapper filet was dry & served over only rice, no greens, or veggies."
• "The Brussels salad was doo but said poind cake croutons but it had 3 different types of croutons a few pound cake croutons over powered with fake vanilla extract."
• "The entrees were not cooked properly..very salted scallops and no seasoning at all on the steak."