"Fun atmosphere, good drinks, excellent food, terrific service."
"Such a great atmosphere. Hung out there with family. Quiet place for conversation."
"Cool decor, comfy couch in back."
"It's a cozy place with delicious food and generous portions."
"Warm, inviting and great atmosphere."
"Wonderful, cozy atmosphere that fits the squad for Liverpool matches and/or a night of good banter and drinks."
"Cozy, intimate, clean space with great drinks and friendly staff."
Cons:
"Dark, crowded, stuffy (until a bartender opened a window)."
"The only negative is that the bathroom needs the lights fixed."
"It was really quite loud with the music."
"The atmosphere is loud, but friendly to groups."
"Try to get a table at the very front or in the back because the middle can get noisy."
"Nothing is particularly memorable about this Hell's kitchen Irish joint."
"But in reality this location is the overpriced experience that kills the actual magic and wonder that people have when they come to visit."
Service
Pros:
"The bartender was friendly and pretty hands-off but made sure to check on us periodically."
"The staff is always great and so are the buffalo wings."
"Excellent service helped us make our next outing in time!"
"Service was quick and excellent."
"The drinks and food came out very quickly and the staff were all very pleasant!"
"The service was fast."
"Waitress was friendly."
Cons:
"Will never go back again. Not worth my money. Advice, change the chef. No good."
"Repeatedly told they'd be 'right back' only to have server vanish."
"Staff has like 2 people who truly know and or care about their job."
"The food was terrible and the service was appalling."
"While the food was okay, my party and I had a huge discrepancy with the bill."
"I walked in, sat at a table for 12 mins as I watched the other waitresses wait on other people & completely treat me as I was invisible."
"Had to get up from the table and go to the bar to get water/napkins."
Food & Drinks
Pros:
"Happy hour specials and full menu make this a great spot to meet up with friends."
"The shepherds pie was amazing and my picky mom loved the fish and chips."
"Another great find. Not just bar food - some interesting Irish meals too."
"The Buffalo chicken egg rolls being a standout."
"The food is absolutely amazing! I had chicken and waffles and they were so good, also flatbread which was amazing!"
"The fish and chips were fantastic. I love fish and chips and these were the best ever!"
"The food was outstanding. We had the burger sliders and fish tacos. The beef in the burger was quality and the fish tacos were made with Mahi-mahi, not cod."
Cons:
"All food was on the cold side. Large portions great for sharing."
"Burger meh."
"16$ for 3 medium tenders served on arugula. Almost cafeteria quality."
"Buffalo Wings were breaded (a major disappointment!)."
"The food was pretty meh. The sliders were incredibly greasy, fries were limp and a little sad."
"Ordered a medium burger but it was almost raw."
"Not a bad place to go for a drink, but I don’t recommend the food. The burgers are blah, the chickens fingers are subpar."
Value & Location
Pros:
"Great local watering hole and bar."
"It a great place to have a beer and a bite to eat."
"The portions of food were easy to share and lots of good eats at economical prices."
"Great value for money."
"Great location within walking distance of the theatre district, away from the crowds."
"Love this place atmosphere is the best wait staff is very good the food is very good location to theater district is a plus location to Subway Is a plus."
"In from Australia & came across this bar, great food & very reasonable prices!"
Cons:
"I wish they had a bit of a better beer selection and offered something other than bud light and shock top for happy hour deals."
"Place - good, drinks - reasonably over priced, AC - not working, we were drinking in summer and sweating."
"Overall, the prices are good for New York so I guess you get what you pay for."
"WORST part of the menu is the Chicken Fingers Appetizer."
"But the prices were THE SAME."
"Service was friendly at first but seemed understaffed to keep it up."