"Our waiter, Cody, could not have done a better job. He was pleasant, accommodating, and right on target with everything."
"Zac was a great server and was very patient with the party of 8 of us."
"Corey the bartender was so awesome and professional, great guy!"
"The service is great."
"The wait staff was very nice."
"Our server, Cody, was warm, friendly, helpful, attentive and happy to accommodate any special needs."
Cons:
"The service was extremely slow."
"Service was lousy. Waited 45 min to be asked for apps after being seated."
"Service wise they were OK, but I would have gotten desert if they were a bit faster."
"Service was slow and inattentive, but the restaurant got very busy after we arrived on a Wednesday."
"The server also did not check on me during the meal, and when I inquired about the bread she was visibly annoyed."
"It was quite some time till our server even came to the table to ask what we would like to drink."
"Service was not the best."
Food Quality
Pros:
"The food was good."
"The food was delicious and filling."
"The Branzino is 10/10 - I highly recommend!"
"Delicious Italian food - even from a European perspective."
"The wood oven pizza was extremely good--the closest thing to an authentic Italian pizza."
"The food was cooked perfectly."
"The food was delicious especially the sea bass, the crab cake gets a 7."
Cons:
"The 'crab' cake was a joke, especially at $18.00."
"The food comes and the stuffed flounder my two friends received was RAW when they cut into it."
"Not at all impressed with the Food quality...poorly seasoned and overpriced."
"The veal was so hard to chew, it made me wonder if they were actually cooked leather."
"The food was terrible."
"Food was freezing cold! We were the first guest in the restaurant. Chicken was fatty."
"The only knock on the meal was the strip steak was overcooked."
Ambiance
Pros:
"The building that this restaurant currently sits in used to be a bank and it's noticeable from the street and from the inside- it's a nice feature of the structure, as it adds to the character."
"Spacious warm ambiance and good Italian fare make this suburban restaurant an ideal short getaway from the hubbub of Philly."
"Though a bit cramped in the entryway, and though the tables are tightly placed, it nonetheless adds to the overall ambiance."
"The atmosphere was so comfortable and everyone was very welcoming!"
"It's a nice little outdoor space to stop for a drink, or a quick bite."
"This place has a really warm feeling to it."
Cons:
"Besides the flies interrupting our dinner due to the doors being open."
"It was extremely noisy in that room."
"Several large 'parties' and the room is very noisy; like you have to raise your voice to be heard by your partner noisy."
"The seating on the lower level is without an atmosphere and somewhat lacking."
"The acoustics would have been great if I wanted to use the space as a music venue for an opera or some great jazz but not for conversation with family and friends."
"Very noisy so hard to have a conversation."
"The space is a bit tight."
Management
Pros:
"The manager Antonio (I believe) stated that he or a general manager would call me back."
"Everything from the servers to the hostess and even the chef came down to say hello and make sure we were well taken care of!"
"We held a rehearsal dinner for 40 wedding guests and had a stellar experience - the food was delicious, and the wait staff were prompt, communicative, and friendly."
"The staff went out of their way and even adjusted individual meals for some of my guests' dietary restrictions."
"The entire team was extremely courteous, professional, and attentive."
"Our server Chadi was the absolute best sever we have ever had in our life."
"The staff is excellent and the food is very good."
Cons:
"I am shocked that the owners of this establishment continued to allow this to happen."
"The waitress said it will be right out. I said to get the manager. He was rude, obnoxious."
"Management needs to find a way to better keep track of their reservations."
"We asked for a manager and were told there wasn't one on duty. They chef was handling things."
"I tried to speak with a manager... but I was told that one manager was on vacation and the other was unavailable."
"Ordering out they usually will get something wrong."