La Villa Reviews Summary

Food Quality

Pros:

• "The calamari was done very well crispy and not overly chewy."
• "La Villa NEVER disappoints, the food is always freshly made, excellent & delicious."
• "Everything we had here was delicious!"
• "The mushroom and onion pizza was excellent."
• "The garlic shrimp scampi special is very good."
• "Amazing organic and natural ingredients that enhances the flavor of the food, super delicious and tasty."
• "The food is absolutely amazing – everything we tasted melted in our mouths."

Cons:

• "The pizza is dry and maybe a day old."
• "The bread they give you was cold and burnt."
• "It's too saucy."
• "Everything bland, pizza like rubber."
• "$14 for the worst calzone I’ve ever had, no ricotta a slice of ham and mozzarella between Burt dough...TERRIBLE."
• "Tomato sauce taste like it just came out the jar. Tomato sauce has no flavor at all."
• "The dough did not have the texture I was used to."

Service

Pros:

• "Staff is super nice too."
• "Staff was on point, very helpful and always super friendly."
• "David the server was very helpful, professional and provided excellent customer service."
• "Service was also very professional and friendly."
• "Service was great and our server was very attentive."
• "Our server, Merci, was extremely attentive and goes above and beyond for my family and I."
• "The young lady whom answered the phone was very friendly, professional and knowledgeable about the menu."

Cons:

• "Service was terrible. Waitress brought out our food and only came back for the check."
• "The service can be spotty."
• "Not the best service, but the food was good."
• "The waitress was OK. She seemed off while servicing us."
• "I wasn't thrilled with servers but maybe they are overwhelmed due to recent grand opening."
• "The 2 guys at the front were very slow."
• "Service could have been somewhat better."

Ambiance

Pros:

• "The outdoor dining was warm and cozy!"
• "Genuinely enjoyed the ambiance."
• "The decor is bright and modern and struck me as much more high-end than most pizzerias."
• "Such a nice spot, they have inside with lots of windows and a sky light I love a good bright atmosphere to escape on my lunch break."
• "The place looks so clean and modern it was really beautifully designed."
• "Beautiful and bright atmosphere for dining in."
• "The decor was also very appealing, love the exposed vents/ kitchen!"

Cons:

• "It's WAY TOO bright in this restaurant! They need to invest in dimmers like yesterday."
• "Horrible place, very unprofessional approach!"
• "It can get pretty noisy when the place is packed out, with the music even louder than the conversation."
• "Love this place but for the past few months they play the music too loud can’t have a conversation with the people you're having dinner with."

Value

Pros:

• "Never a bad experience. A little on the pricier side but totally worth it."
• "Pricey but definitely worth it."
• "A little pricey, but trust you don't mind because the quality is the best that can be achieved."
• "They use quality ingredients like San Marzano tomatoes, nature veal and Buffalo Mozzarella, all at a very fair price."
• "Awesome for the price point!"
• "Very clean and awesome for the price point!"
• "Well worth the price. Food is fresh and delicious."

Cons:

• "Food was good but cost too much."
• "REALLY expensive for pizza."
• "Prices are a bit high."
• "Best grilled chicken ceaser wrap I ever had but it is around $23 that's pricey."
• "I paid 90$ for three small pizzas! The prices are 50% higher than before the pandemic and the service is 100% worse!"
• "Only complaint I have is that the portions were not that big considering the price."
• "REALLY expensive for pizza, but REALLY delicious!"