Address: 790 Baltimore Pike, Glen Mills, PA 19342, USA
Phone: +14848408912
Rating: 4.9
based on 149 reviews.
Quality of Pizza
Pros:
"This pizza is unreal!!!! Best pizza this side of the Atlantic (and have only had pizza just as good once in all of Italy)."
"Pizza napoletana at its best: top quality ingredients, freshly home made mozzarella cheese, original wood burning brick oven."
"Absolutely incredible pizza. We made a reservation for four balls of dough on a Wednesday night and loved every pizza we had."
"The quality of the ingredients, from the handmade dough to the mozzarella they make fresh daily, really stands out when you taste the pizza."
"Every single pizza is delicious. Dining in is best, but the pizza holds up really well if you do takeout."
"The pizza was, no hyperbole, the best I have eaten in my life."
"This was the most authentic pizza I’ve had since actually eating it in Italy."
Cons:
"Worth an hour wait? Not for me, but I don’t have a fancy pallet."
"We went days ago, we ordered 2 White Pizza and 1 Spicy Soppressata and very disappointed, sorry, the dough it was good, but better before; the White Pizza...not good!, the cheese it tastes and looks like a Kraft Shredded Mozzarella Cheese, cheap!, not real mozzarella, not like it used to be."
"Ridiculously small pizzas, so you each have to order one and each one is way overpriced."
"Definitely they don’t deserve 4.9 reviews rate which fooled me there. Everything is bad from price to customer service to menu and worst was the pizza. Small expensive burned bad pizza."
Service and Atmosphere
Pros:
"Atmosphere friendly and inviting, wait staff sincere and accommodating."
"You feel like your at home with the staff."
"Awesome experience. You can tell by the people waiting in line for tables who are still smiling that it is a gem in the neighborhood worth waiting for the pizza."
"Staff is very welcoming and helpful. True family atmosphere at this little place."
"The owner and staff were friendly, and the pizza was perfection."
"The service was super friendly, & the owner Dave (Aka pizza Maker master chef) will take some time to chat with the patrons."
"The staff is friendly and helpful, the food is delicious, and the owner takes great pride in his work and the service he provides."
Cons:
"However, there were times when they left empty tables open too long."
"The only problem is, the hours for being open are not always great. There is no delivery and service is not always fast."
"But this was the 2nd Time I stopped by to try this place and they were closed inspite of what their hours said."
"Can't attest to the food of the interior because they were Closed even though according to online hours they were still open."
Reservation and Availability
Pros:
"Been going here for years... they make a specific amount of dough daily and they book out 1-2 weeks in advance."
"Once the dough runs out for the day they’ll close so best get there earlier."
"Pro tip: Call ahead that morning (or the day before) to reserve a pizza."
"Make sure you call ahead as I was lucky enough to catch the last batch of dough a few weeks ago."
"You must make a reservation, even for to go orders, since they make the dough and cheese in house daily."
"You may get lucky and be able to call in to reserve pie doughs the same day. Do call as soon as they open for the best chance."
"Make sure you plan early to order your dough as they sell out fast."
Cons:
"Try to put my name in the wait list and said its only by reservation! Please update ur page to reservation only or get a bigger place 🤷."
"Have to order your dough ahead, very unlikely you can walk in and get a table or pizza to go."
"You’ll have to call ahead to get a spot, sounds like about a week in advance to be safe."
"Yes, the pizza is good but way overpriced, ridiculously inconvenient that you have to decide over a week in advance if you want pizza."
"Get ready to spend $80 to feed pizza to a family of 4 and decide over a week ahead that's what you want to do next Thursday!"
"We've tried to go a few times since and they sell out of dough within an hour or so of opening, so it's hit or miss if you'll get dinner there."
"If you aren’t one of the first 50 people, you won’t get seated for about an hour."