Boss Hog Barbecue Reviews Summary

Meat Quality

Pros:

• "The pork was very well seasoned and the meat was super clean."
• "The quality of the meat and the dedication to the authentic wood smoking process were evident in every bite."
• "The brisket was tender with a nice bark."
• "The pulled pork was nice and moist but not so much as to make the bun soggy."
• "The meat was tender and juicy and everything you could want from a BBQ joint."
• "These ribs were literally 🔥🔥🔥🔥the best I’ve had since my grand father’s… I would recommend them😎"
• "First off the brisket is so tender and yummy."

Cons:

• "Overall the BBQ was good but lacked the depth of flavor when you smoke it just right."
• "Very overpriced for poor quality bbq."
• "Very disappointed in the food. Brisket and ribs were all fat."
• "Pulled chicken was dry af and kind of tastleless without the bbq sauce."
• "The brisket had the texture and taste of something that was boiled prior to going into the smoker."
• "The brisket was completely caked with peppercorns which overwhelmed the flavor of the meat."
• "The ribs were over cooked, and sloppy falling off the bone."

Customer Service

Pros:

• "The food is great and the service is amazing; everyone is so nice and helpful."
• "Great BBQ spot, also great customer service."
• "Love the customer service."
• "The owner took his time to explain the different homemade bbq sauces to me and my son."
• "Staff were very nice and any regulars that came in were greeted by name."
• "They are extremely attentive to their customers."
• "The staff is friendly, polite and the restaurant is meticulously clean."

Cons:

• "I found it strange that I was not given the chance to choose anything else."
• "They forgot to pack it. Couldn’t eat well, I had to leave food for other people. So disappointing!"
• "Its possible that they will run out of what you want if you order late."
• "Sadly, I am now left with a huge disappointment after a recent order."
• "Meat could have been warmer and was a little on the salty side."
• "The food was served cold."
• "Unfortunately, since when we got there we found a step in the front of the restaurant we have to deduct one star for access."

Sides and Sauces

Pros:

• "The sides are good but the star of the show is the meats."
• "Kansas city sauce was our favorite."
• "Beans were multiple different ones so some were soft and some had more chew, Of course with chunks of BACON!"
• "The barbecue beans were the best I ever had."
• "The southern greens were creamy and tasty."
• "The sauces are a must try as well. Boss Hog sauce is a favorite with our family."
• "They have an assortment of sauces all of which are unique and flavorful."

Cons:

• "The baked beans were overly sweet while at the same time had a bitter aftertaste."
• "The cole slaw had a vinger base and too vinegary for my taste."
• "Coleslaw has a celery salt taste."
• "Mac and cheese was so dried out and mushy."
• "The green beans were mushy but had a decent flavor."
• "The cornbread; burnt, dry and not pleasant at all."
• "The mac and cheese was a congealed blob."

Atmosphere and Decor

Pros:

• "The place is small and cozy, nice lunch place."
• "The interior decor has a nice vibe with a few tables and a large front window which, brings in the sunshine."
• "A friendly staff with quick service."
• "Friendly fast service in a clean neat small business."
• "The manager was extremely accommodating and went above and beyond to make sure everyone was comfortable."
• "The staff is friendly and very accommodating."
• "Staff were attentive, courteous and friendly."

Cons:

• "Sorry Boss Hog. Cool name, but can't say I'll be back."
• "Maybe Sunday's not a good day to go."
• "Calling this one a fail."
• "Ribs were good but seemed undercooked and had a strong smoke aftertaste."
• "The Mac and cheese...is it supposed to be grainy?"
• "The ribs were over cooked, and sloppy falling off the bone."
• "The portions were small for the price."