"The steak was cooked to perfection, the sides were also tasty and filling."
"We’ve decided to go with the steak frites and the « Salmon papillote » and it was delicious!"
"Steak Tartare is a solid option and I have ordered it many times. The fries are a must as well."
"The mushroom ravioli was especially wonderful, it was so much better than I expected it to be."
"Best French Toast I've ever had."
"The French onion soup which was among the best we've had in NYC."
"The duck was the best I’ve ever had — it was cooked to perfection and doused in this savory sauce that was incredible!"
Cons:
"The food at this location was completely mediocre."
"The veggie burger was also a disappointment."
"The steak was poorly cooked and they used no salt."
"The food was very good but not amazing, just good."
"Some items (the ribeye) aren’t quite worth being a $60 steak but I’d eat there again."
"The meat was chewy so it felt like it might be a cheaper cut."
"The steak on their main menu is so, so at best."
Service
Pros:
"Shout out to Gaudi, who went above and beyond to accommodate our group and gifted our birthday girl with the Creme brûlée and the hand signed book with congratulations!"
"Our server Adrianne was so well versed on the menu and had incredible recommendations."
"This was the best meal we had in New York, facilitated by the excellent Ashif, whose recommendations and friendly service were fantastic."
"The service was wonderful during Christmas Eve. The decoration and the music were nice and added to the wonderful atmosphere to enjoy dinner."
"The service at Boucherie Union Square was impeccable. The staff members were attentive, knowledgeable, and passionate about providing exceptional hospitality."
"We had exceptional service from Gaudi and the staff."
"The managing team came by multiple times to every table to make sure everyone was taken care of."
Cons:
"The restaurant was also so hot that my whole table was dripping in sweat by the time we left."
"One negative is that the tables outside are super close together, wish they could space them out a bit more."
"Went here for a birthday dinner and was pretty disappointed that the food took years to come out."
"Ordered the 12 escargot, and got nine."
"Service lacked luster as was on a cramped table next to a piano and not checked in on once."
"He then decided to send us a complimentary creme brulee, which we did not want or need. It was also improperly cooked and curdled."
"Service was dismally bad."
Ambiance
Pros:
"The restaurant is so gorgeous, you feel like you are in Paris."
"The environment is gorgeous - even the outdoor dining area."
"A beautiful place for brunch/lunch with friends."
"The ambiance was lively but still intimate."
"Nice place though high ceiling, prettiest space of the three Boulangeries I’ve visited."
"This place has a very nice rustic and French vibe."
"The elegant ambiance, impeccable service, and spectacular food made it truly memorable."