Boucherie Union Square Reviews Summary

Category: French restaurant New York

Address: 225 Park Ave S, New York, NY 10003, USA

Phone: +12123530200

Rating: 4.6
based on 443 reviews.

Food Quality

Pros:

  • "The steak was cooked to perfection, the sides were also tasty and filling."
  • "We’ve decided to go with the steak frites and the « Salmon papillote » and it was delicious!"
  • "Steak Tartare is a solid option and I have ordered it many times. The fries are a must as well."
  • "The mushroom ravioli was especially wonderful, it was so much better than I expected it to be."
  • "Best French Toast I've ever had."
  • "The French onion soup which was among the best we've had in NYC."
  • "The duck was the best I’ve ever had — it was cooked to perfection and doused in this savory sauce that was incredible!"

Cons:

  • "The food at this location was completely mediocre."
  • "The veggie burger was also a disappointment."
  • "The steak was poorly cooked and they used no salt."
  • "The food was very good but not amazing, just good."
  • "Some items (the ribeye) aren’t quite worth being a $60 steak but I’d eat there again."
  • "The meat was chewy so it felt like it might be a cheaper cut."
  • "The steak on their main menu is so, so at best."

Service

Pros:

  • "Shout out to Gaudi, who went above and beyond to accommodate our group and gifted our birthday girl with the Creme brûlée and the hand signed book with congratulations!"
  • "Our server Adrianne was so well versed on the menu and had incredible recommendations."
  • "This was the best meal we had in New York, facilitated by the excellent Ashif, whose recommendations and friendly service were fantastic."
  • "The service was wonderful during Christmas Eve. The decoration and the music were nice and added to the wonderful atmosphere to enjoy dinner."
  • "The service at Boucherie Union Square was impeccable. The staff members were attentive, knowledgeable, and passionate about providing exceptional hospitality."
  • "We had exceptional service from Gaudi and the staff."
  • "The managing team came by multiple times to every table to make sure everyone was taken care of."

Cons:

  • "The restaurant was also so hot that my whole table was dripping in sweat by the time we left."
  • "One negative is that the tables outside are super close together, wish they could space them out a bit more."
  • "Went here for a birthday dinner and was pretty disappointed that the food took years to come out."
  • "Ordered the 12 escargot, and got nine."
  • "Service lacked luster as was on a cramped table next to a piano and not checked in on once."
  • "He then decided to send us a complimentary creme brulee, which we did not want or need. It was also improperly cooked and curdled."
  • "Service was dismally bad."

Ambiance

Pros:

  • "The restaurant is so gorgeous, you feel like you are in Paris."
  • "The environment is gorgeous - even the outdoor dining area."
  • "A beautiful place for brunch/lunch with friends."
  • "The ambiance was lively but still intimate."
  • "Nice place though high ceiling, prettiest space of the three Boulangeries I’ve visited."
  • "This place has a very nice rustic and French vibe."
  • "The elegant ambiance, impeccable service, and spectacular food made it truly memorable."

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