"Love the decor and atmosphere in the restaurant."
"The wide open indoors with French tiling on the walls and rustic wood ceiling is very authentic."
"So delicious & the ambiance and decor were very 'Southern France'."
"Candle lit, soft, and with a good soundtrack that's not too invasive but creates a lovely mood."
"This is one of the most elegantly designed restaurants I've been to in NYC."
"Atmosphere is great and I love the decoration."
"The atmosphere was very cozy and romantic, and if you celebrate Christmas, it was perfect … complete with a giant Christmas tree."
Cons:
"We were so cramped up inside! It was so uncomfortable to fit all our food on such a tiny table."
"Woah not what I was expecting for a steakhouse, cramped, loud, many stairs, seating on top of seating including the wine cellar."
"Not sure why the restaurant would allow such a large dog in a small dining area."
"Place is nice but packed with people."
"The whole restaurant is like an extremely loud bar and seating is cramped."
"It was also an amazing atmosphere—very cozy but also a perfect place to catch up with friends."
"The ambiance woos you away as soon as you walk in with all the holiday decor."
Service
Pros:
"Our servers, Kerone and Akin, went above and beyond making sure that everything was perfect."
"Great hospitality from the manager Sergey who made me feel special from the moment I walked in to the door."
"Service was excellent, with my glass never even getting half-empty."
"Our server was incredibly helpful and attentive."
"The staff was very attentive and helpful in navigating the menu and wine list."
"Our waiter was delightful, very attentive, and provided excellent service."
"The service was great. Our waiter was really looking out for us and our needs."
Cons:
"We reserved a table for two on Christmas Eve. We arrived on time and waited for the hostess to seat us down, who wilfully ignored us despite me telling her we had a reservation and then she proceeded to seat customers who had no reservation."
"The service is inattentive, and we sat there for a long time with lots of servers walking around yet none making any eye contact or being available."
"Even though it wasn't busy the wait was still long for the food even though a lot of staff seemed to just be socializing amongst themselves."
"After which the waiter disappeared for 15 mins."
"But man, was the service good? HELL NO!"
"Ambient is great, food is a little salty, service is horrible. We waited 10mins for our waiter and another 2mins for our food to arrive."
"How on a Saturday during prime time brunch, there could be only one bartender is kind of crazy."
Food Quality
Pros:
"Had dinner and must say that everything was executed perfectly."
"The steak frites and ribeye were cooked perfectly and incredibly tasty."
"Food was delicious. Croissants were great, americano was great, croque was good, the eggs with lox was delicious!!"
"One of the best meals I had this year."
"Their steaks were some of the best I've ever had."
"We ordered the foie gras and the mussels. Both were so delicious, and they were generous portions."
"The steak tartare to share($36) which comes with bread and salad, absolutely delicious!"
Cons:
"The desserts were pretty underwhelming."
"Wine saint emilion was clearly not a good one."
"The food was not that great especially for the price."
"Do not recommend, everything is under-seasoned."
"The Boeuf was dry and flavorless."
"The truffle & mushrooms ravioli which was not a great dish in my opinion. The sauce was very watery and the ravioli didn't taste of much."
"The mussels had absolutely no broth and several of them were unopened."
Pricing
Pros:
"Great example of how you should get what you pay for."
"This restaurant is definitely on the expensive side, but in my opinion it was money well spent."
"The food—highly recommend getting the Tomahawk if you’re with a bigger group. It was DELICIOUS."
"It is a bit on the pricier side, but well worth it."
"The food and drinks were fantastic here, everything we ordered, they were tasty and delicious."
"The food was great as expected."
"The Tomahawk rib eye was juicy, tasty and perfectly cook according to our liking."
Cons:
"In terms of pricing, everything was definitely on the more expensive side."
"Being as pricey as Boucherie is, it should be better."
"For a place like this charging over $10 for a side of fries, the fries should really be thickcut and seasoned with more than salt."
"It took over an hour for our drinks, the cocktails being a slightly high $19."
"But, let's face it, we have now 'normalized' very high prices in NYC."