Address: 522 Cookman Ave, Asbury Park, NJ 07712, USA
Phone: +17327741264
Rating: 4.4
based on 121 reviews.
Menu and Food Quality
Pros:
"They have a great menu with twists on some classics, like tuna salad, wings, and mac and cheese."
"The pork chop was large and tender! Swordfish fresh and delicious."
"The crispy flounder is light and fresh - like it barely touched the fryer but still crispy!"
"Absolutely beautiful spot to eat, food was very good, and reasonably priced."
"The food was beyond our expectations."
"The Mac and cheese was to die for."
"Everything we ordered was spot on."
Cons:
"Ultimately the experience was nowhere near worth the price we paid ($151 for 2 people not including tip), so we will not be returning."
"Food was also good, but nothing to write home about, and plating was a little bare."
"Found it to be incredibly expensive for the small portions."
"I had the prime rib and it was tough and had no taste."
"The pesto pasta didn't have much flavor or anything special about it."
"The cauliflower steak was simply a few slices of cauliflower on a plate with flavorless beet spread."
"The food was ok at best. Everything was flavorless."
Service
Pros:
"Our server, Sara was exceptionally attentive, and had great energy."
"Our server (Olivia I think?) was fantastic, the food delish - clean plates all around."
"The staff was super friendly and eager to please and that was definitely noted."
"The service was friendly."
"The servers were all very friendly and attentive."
"First, service was great."
"Grace was the absolute sweetest server ever, I couldn’t have asked for better service."
Cons:
"Everything was great except for the hostess who told us to wait."
"By the time the waitress came back (20 mins later) and I was able to order more (for which I was charged $1), entrees were being served so we only made it half way through a $22 pairing."
"Was not greeted at door after waiting for several minutes."
"Staff is not well trained, especially hostesses."
"When we left they took it upon themselves to add a tip greater than was given."
"We had to constantly be asked to have our waters filled."
"Our waiter took a very long time to get to us."
Ambiance and Decor
Pros:
"Thank you guys for another awesome spot on Cookman Ave!"
"Brand new and a great fit in the neighborhood."
"Loved the vibe inside and the decor was welcoming and not the least bit uptight."
"The atmosphere was lovely, dim but not dark, and live music that allowed you to still have a conversation."
"Great atmosphere and staff. Good vibe for a date."
"The ambiance is warm and cozy with comfortable seating and one of the neatest and most picture perfect bars we’ve seen in a while."
"The atmosphere was fun, warm and comfortable."
Cons:
"Overall I wouldn’t recommend and I wouldn’t go back."
"It is also super loud inside, I’d recommend sitting outside."
"The lighting was intensely bright - like hospital lighting or what you would expect for brunch."
"The whole atmosphere just feels very “instagramable”, like they’re trying too hard."
"From the moment you walked in it felt really sterile."
"This place just doesn't know what it wants to be."
"I was bummed to see that brick wall closed it’s doors and homesick took its place."
Drinks
Pros:
"What is really awesome are the cocktails as they are so different than any other restaurant I have been to and delicious."
"Live jazz brunch is exceptional, creative and pragmatic atmosphere (trees between tables)."
"The drinks are really pretty but expensive."
"We truly enjoyed our drinks."
"The drinks were delicious, especially the tutu."
"Coffee is good, cocktails were OK."
"Some drinks and menu items reasonably priced!"
Cons:
"And the worst was my bloody mary. I think they dropped the pepper grinder in the glass. Yuck."
"The drinks came out after the food."
"The cocktails were not great."
"Definitely pass on the 'happy hour martini special' because the happy hour martini glass is 1/3 the regular size but the price is only 1/2 off so it's definitely not a deal."
"There is not a single normal cocktail featured on their menu."
"Cocktail was weak and the wine selection was below average."