Yakiniku Futago Reviews Summary

Service

Pros:

• "Our server Suki delivered world class treatment!"
• "From start to finish amazing service and great food."
• "Very attentive service."
• "Our server Luke was wonderful. He had great knowledge about the meats, made the perfect recommendations, and his service/attitude was unparalleled."
• "The cashier/manager was super nice and attentive to me, even for a brief interaction."
• "Service was on point, professional and polite."
• "Service is extraordinary."

Cons:

• "Waited more than 30 min for our reservation, didn't get an apology."
• "It is so hard to get their attention until they giving us the check."
• "the Japanese waiter WITH BEARD was extremely RUDE and DISRESPECTFUL!"
• "Ignored our party multiple times."
• "We spent over $100 for lunch and left hungry and angry."
• "Service was also honestly all over the place."
• "We were sitting there for almost 30 mins and no waiter/waitress even swing by, offer water or even help us order."

Ambiance

Pros:

• "The place had an awesome ambiance and is an awesome place to celebrate any special occasion."
• "The ambience of this place is classy, authentic, neat."
• "Ambiance and the vibe of the place is relaxing."
• "The ambiance and decor were excellent."
• "The atmosphere was nice and modern, with dimmed lights."
• "Very nice setting and atmosphere."
• "The open modern interior is simple with rows of bench like seating with a grill stations along the table."

Cons:

• "It just felt like a restaurant up charging for the location but didn’t offer much else than an expensive bill."
• "Too noisy for having conversation."
• "The experience was unfortunately really unorganized as there were other things that were also bothersome."
• "They trick you with Alcohol price!"
• "Tourist trap - not worth the money AT ALL. Bad value for money."
• "Overall- small amounts of food for ridiculous prices."
• "Service is rushed."

Food Quality

Pros:

• "The hot stone garlic rice is a standout as well."
• "The mascarpone with matcha powder creamy and velvety without being overly sweet."
• "If you're into highly marbled top end Japanese beef, this is the place to come, a very solid experience if you're willing to pay for it."
• "The meats were upscale, the choices were outstanding and so was the taste."
• "The wagyu were very tender and I like the idea that they have lunch sets."
• "The meat is extreme high quality."
• "The A5 Wagyu was so fatty and full of flavor, it melted in my mouth."

Cons:

• "The ramen was also middle line."
• "The meat quality was tougher than expected for the most expensive selection of meats."
• "The food isn’t as good as it used to be."
• "The matcha tiramisu and matcha shaved ice weren’t bad."
• "The meats were too salty."
• "Food is terrible, I only taste salty than anything."
• "The uni being very not fresh... overall meat is absolutely spectacular but the uni was just very bad."

Value

Pros:

• "The set lunch meals are an excellent deal—at $18-22 for a filling and tasty meal."
• "Although this place is a bit pricey, its definitely worth a try."
• "Really expensive but it's worth it."
• "Everyone should experience their Harami it’s the most tender but juiciest piece I have ever had in NYC."
• "Delicious quality meats! For first timers, it would be best to order the pre fixe where you get to sample the best sellers."
• "It is a bit pricey side but definitely worth the money."
• "Reasonable price and amount."

Cons:

• "Although a little pricey for the portion size, we would like to come back for wagyu barbecue."
• "Very small amount of meat for a bill that’ll most likely be $130+ easily."
• "The price was too high to justify the food and the service."
• "Appetizers, salad were mediocre, signature cuts were just like American steak with sauce."
• "Niku sushi was bit over priced for only one piece ($15-19)."
• "Food is overpriced."
• "The prices hit the pocket book like a sinking stone in the ocean."