Churrascaria Paladar Reviews Summary

Service

Pros:

• "Servers were polite and friendly."
• "Service is excellent and is reasonably priced."
• "This is a nice restaurant with attentive servers."
• "Service is great and has been for all the years they have been at this location and their old one."
• "Top notch staff and atmosphere."
• "Staff was professional, prompt and attentive."
• "Service was great, water and sides were replenished throughout the entire dinner."

Cons:

• "The service was extremely SLOW."
• "Waited an hour and a half for food never came out. The waiter was horrible."
• "We waited so long for our mediocre meal, we left so unsatisfied."
• "The waiter offered no welcome, no explanation on the unique dining experience, couldn't even get 'no-ice' correct."
• "The waiter was nasty and curt."
• "Wait was very long with many open tables."
• "Service - abysmal. Rude, uninterested, and unapologetic."

Food Quality

Pros:

• "None of us ordered the 'meat experience' but all the food was delicious, everyone enjoyed their choice."
• "High quality, perfectly seasoned food."
• "The food was abundant and delicious."
• "Best Rodizio ever! Perfectly cooked every time!"
• "The signature steak portions were very large and cooked perfectly."
• "The food is fresh always!!"
• "Food was excellent. I had the short rib. I've never had a steak so tender."

Cons:

• "Very few meats, and mostly well done."
• "Most was dry and well done."
• "Chicken was served undercooked and had to be returned to the kitchen."
• "They serve only the cheap undesirable meats then cut you off."
• "All pieces of meat were severely under seasoned to the point where I had to add salt multiple times."
• "The baby back rib was so dry it looked like it was on the fire since yesterday."
• "The beef rib was so tough no one at the table even tried to eat it."

Ambience

Pros:

• "It really feel like visiting your parents after being at college for a while or something similar."
• "A little bit loud but its just beautiful everyone seemed to be having a good time."
• "Indoor dining area is nicely decorated with plenty of space between tables."
• "The restaurant has a great feel to it and it is BYOB which is nice."
• "Very cozy restaurant."
• "Lovely atmosphere and John who is possibly the owner was behind the bar and took care of me wonderfully as I dined alone."
• "Nice atmosphere...there is outside seating in beautiful surroundings."

Cons:

• "It was the most chaotic and frantic environment for a restaurant establishment with mediocre food at best."
• "The dining room was also extremely loud, and we couldn’t hear our servers or each other without yelling."
• "The noise is unbearable somehow the acoustic inside not well planned everyone talking very loud."
• "Interior lacked a bit of ambience."
• "Expectations were high. I was disappointed. Very very noisy, could barely hold a conversation."
• "Interior lacked a bit of ambience but generally nice and clean."
• "The only Brazilian steakhouse that does not use much salt at all."

Value

Pros:

• "Service is excellent and is reasonably priced."
• "The prices seemed fair for the amount of time we were there and the service."
• "Pricey but good value."
• "Staff was excellent and the prices seemed fair for the amount of time we were there and the service."
• "Best cappuccino and the prices are so reasonable for the price."
• "Good service, great food, good drinks, and a wonderful wait staff."
• "Great food, great people, great service. Consistently provides amazing food and the owners and staff care about their patrons."

Cons:

• "You will spend over $200 for a dinner for 2 adults and 2 kids on just entree and water."
• "The food and service were both decent but pretty high priced for what we got."
• "Considering it is over $40 for a single rodizio, we feel more than a little bit ripped off."
• "This place is so beyond overpriced and the food is horrible!!"
• "This place is WAY over priced!!!"
• "Overpriced and terrible service."
• "We were very disappointed at the high prices, limited options, and low quality of the overly salted meat."