"The team at Bottagra went above and beyond for us and for our event."
"Our server Louis was very nice."
"Dre is incredible and handles every detail perfectly."
"The staff and the hospitality was outstanding."
"The entire staff of this establishment is very friendly."
"Service was great."
"The staff went above and beyond to accommodate our needs and ensure everything ran smoothly."
Cons:
"The hostess came up to us grabbed our arms and cut our wristbands off, stating we did not pay the deposit."
"The “manager” said he wasn’t going to do anything and 'if we couldn’t afford the food we shouldn’t of come'."
"But there was a small thing, it was a DJ who changed tracks every 15 seconds without letting us enjoy the music."
"The service was really slow even when it wasn't busy."
"The only thing I’d like to bring to the managements attention is the fact that our waiter asked our 3 year old if she wanted tequila or whiskey!"
"The service was meh, I had to flag down the waiter after having an empty glass for 5 minutes."
"The worst service I have ever come across in my life. Both the owner and the manager REFUSED to move our table while it was raining."
Food Quality
Pros:
"The veal saltimbocca was fantastic. Broccoli rabe done to perfection."
"The food here was great from the apps (pulpo & calamari) to the salads (goat cheese and beets) and the entrees were all so delicious. (Shrimp scampi was great and so was the salmon.)"
"Our guests are still raving about the mouthwatering dishes!"
"Everything is fresh and perfectly seasoned, from their charcuterie to their seafood and inventive pasta specials."
"Calamari was delicious not greasy, crispy and tasty then the sauce just put it over the top."
"The food was outstanding and a huge hit with all our attendees!"
"The food was absolutely delicious - it tasted incredibly fresh and you didn't have to wait long for it."
Cons:
"One of my favorite places to go. Food used to be great. Something changed. The cuts of meat are awful and salmon is so dry."
"The peas in the penne alla vodka had frozen peas in it and the chicken Francese was the most generic thing ever."
"Food looked good but my meal was really overcooked."
"Cockroaches crawling in the corner by the kitchen for starters… The food came out with no taste and the meat was so tough."
"We all found our dishes very salty."
"The vodka sauce was too watery and tasted bland as well."
"The fried calamari was rather flavorless and was jumping off the plate when trying to eat because they were overcooked and had an extremely hard exterior."
Ambiance
Pros:
"Attended a private party in one of the select private rooms last night. Rooms are tastefully appointed with TV's for private videos such as a birthday party or an anniversary, and fireplaces to make it very intimate."
"Bottagra is a very beautiful and enticing place."
"The lighting sets the ambiance for a nice evening out."
"The atmosphere and entertainment was wonderful."
"The ambience in the outdoor tent area was just perfect."
"The atmosphere of celebration and happiness."
"The ambiance was very nice and relaxing."
Cons:
"The dining room is a bit dark."
"The atmosphere is a little creepy."
"The club/dinner vibe that they're trying to go for is corny as hell."
"Listening to music so loud you can't hear the person next to you and the venue is crowded as hell."
"The restaurant is Extremely Loud, you can barely hear one another talk."
"There was nothing special to me about this place especially it being more on the fancier side."
"We sit down and become aware of the noticeable declining pitch that the table and chairs are set on. Table wobbly, chairs slightly tilted."