Jiang Nan Flushing Reviews Summary

Food Quality

Pros:

• "Ongchoy with red fermented tofu and the shrimps with salted egg yolk sauce is very good."
• "The Seabass was fried very well."
• "The food - amazing! Try their peking duck - tender, succulent duck."
• "The dishes were a treat to the palate, especially the unexpectedly flavorful loofah and the impeccably presented and delectable crab and Peking duck."
• "Ordered chicken with chili and cumin lamb. Both tasted authentic and the portion was good."
• "The Beef with Golden Pepper soup was amazing."
• "The food was very impressive in this establishment from the appetizers to drinks."

Cons:

• "Lastly, there are flies roaming around the restaurant which the workers can do nothing about."
• "When I am eating I saw something black underneath a piece of leaf OMG i see black worm."
• "We waited for almost an hour for a very small portioned fish. The fish was bland and expensive: 55 dollars for 1 person portion."
• "The cauliflower‘s are overly salted and overcooked."
• "The fried eel which was disgusting, crabmeat which was not worth the price."
• "The signature fish dish was so odd, there’s mainly vinegar taste to the whole thing."
• "The duck was bland and dry… The sautéed crab which is very popular was nothing to report about."

Service

Pros:

• "Servers were very friendly, helpful, and attentive."
• "Service was attentive, too!"
• "Service was great, food tasted fresh and good."
• "The host and staff were superb. Communication was good and empty plates were taken away promptly."
• "The service was also wonderful— quick, friendly, and very attentive."
• "The service was top notch."
• "Staff were friendly and courteous, and went out of their way to make guests feel at ease."

Cons:

• "ordered $200+ worth of food on grubhub and when i got there they told me some lie about how they don’t do grubhub orders and they closed the website page a long time ago."
• "We also waited almost an hour for our order."
• "Although the staff was not as attentive as I would like, our group was still well taken care of as it was extremely packed."
• "Was surprised by food scrubs on the seat for a Michelin guided restaurant."
• "The waiter disappeared after he took the order."
• "No smiles, didn’t care about the customers at all, we had to ask multiple times to check on our order just to be told they forgot to put it in."
• "Every time we needed water, rice, fork & knife, more napkins and clean plates, we had to wave so hard and finally the receptionist came and did all that."

Ambiance

Pros:

• "Decor is amazing with a dark, natural wood setting."
• "The interior is nice, service is also amazing and quick."
• "Atmosphere and service were exceptional."
• "The dining environment was pleasant and elegant."
• "Really liked the interior decor of this place and the tea pots."
• "The atmosphere in this restaurant is very nice and clean."
• "They have nice decor and kept the restaurant very clean."

Cons:

• "I just imagine paying a good sum of cash for a meal, we deserved to be seated in a comfortable, decent place."
• "But, the manager took my friend and me to seat at the back of the restaurant last weekend when it was snowing. The foods were getting cold while eating and that area was freezing."
• "There’s no parking."
• "AC was a bit too strong in the area we were seated and made the food cold."
• "However, my critic is the tea cups and pot are outrageously heavy for no apparent reason."
• "Eating a bad hot dish in a warm room sweaty is not a good thing."
• "The food gets zero star from me."

Value

Pros:

• "The packaging was great. Very clean and neat and there was no spilling."
• "The food was delicious."
• "The prices are very reasonable."
• "Pretty decent food for a good price."
• "Food is excellent, service is good, and the decor is top notch."
• "I really enjoyed my visit and the price is very reasonable."
• "Great food, outstanding service, and the prices are very reasonable."

Cons:

• "However, food is extremely expensive and the fish portion is small."
• "The food was delicious but quite pricey."
• "The fried tofu with seafood was also overpriced (there was barely any seafood)."
• "The food’s definitely on the pricier side."
• "The price was on the expensive side."
• "Pricetag is a bit on the high side."
• "The food’s definitely on the pricier side."