Taverna Mykonos Reviews Summary

Service

Pros:

• "The staff takes the cake for the service and personalized treatment."
• "Thank you George and the staff at Mykonos for making my mothers 90th birthday party a success."
• "Within minutes of our arrival, we were greeted with warm bread and oil and then by our server, Katerina."
• "The staff was very friendly, food was great quality and delicious, the waitress was very patient and helpful, helped us choose from the menu."
• "Remarkably friendly servers and wait staff."
• "The service was amazing, Jelena was our waitress and she was so knowledgeable and friendly."
• "Service was great. Waitress gave us plenty of time between courses. Gave us space but was still attentive."

Cons:

• "Our waitress not once asked us how we are doing or if we like the food or not. She was not attentive at all. Very disappointing."
• "When going to pay our bill, it took our server over 20 minutes to run our credit card and bring it back."
• "Our waiter wasn't on his game and most of the time we need more water in our water glass."
• "It took approximately 20 minutes before we were even offered a glass of water."
• "Very bad customer service called in an advance to make reservation for 8 pm. Asked specifically if we don’t have to wait and manager answer was yes that we have table for 8 pm. We were waiting for half an hour for a table at the end we had to leave and go to other more friendly restaurant."
• "Very disappointed and hungry! Made a reservation for 8pm for 4 people... Had to stand with two kids and wait for 33min."
• "No managers came up to apologize for the bug, no one addressed it, no discounts or accommodations were given by anyone."

Food Quality

Pros:

• "Absolutely delicious Greek dishes! The appetizers were fantastic, fresh mussels in generous portions, a must-try syllogi, and crispy, tender calamari."
• "The food was excellent. We had multiple meals."
• "Tonight was beyond exceptional, every single appetizer was fabulous."
• "Everything on the menu is good and the seafood is always fresh."
• "The food was spectacular: octopus, branzino and sea bass complemented with amazing lemon potatoes."
• "The food is amazing and the staff is really attentive."
• "The food is very good."

Cons:

• "Except for the lettuce in my greek salad and the other salads were soggy, seems like they add the dressing way too early before the salad is served."
• "The fries were undercooked, I had to put them in the air fryer to finish cooking them."
• "The fish with spinach and beans was good but the fish was over cooked. It was dry."
• "Food quality has also gone down, with both lamb chops and steak being extremely over cooked from the temperatures requested, tuna tartare being chewy (disgusting) and desserts being flavorless and dry."
• "Horyatiki salad had huge chunks of tomato’s no flavor and egg plant chips tasted like they were in the fridge."
• "Food here is average to slightly above average, well presented but definitely on the bland, unexciting side."
• "The food was beyond disappointing."

Ambience

Pros:

• "The ambience of the restaurant was quite relaxing, it has abit of a dim atmosphere to it."
• "I loved the ambiance."
• "Restaurant is very clean. Atmosphere is very soothing."
• "The atmosphere is great!"
• "The ambience was perfect."
• "The atmosphere was beautiful."
• "Friendly staff and cozy atmosphere."

Cons:

• "The place is small and tables for two are slightly uncomfortable, the bench was a few inches too short and I am a skinny person."
• "Once arrived not only was the valet completely backed up, but our table wasn't ready."
• "There was a guy walking around the restaurant killing flies with an electric fly tennis zapper."
• "We ended up getting sat a little after 7:30pm, at a wobbly table right next to the entrance/exit/host desk."
• "Wooden table booths had pillows which was a bit annoying, also the tables have gum underneath so watch out."
• "The tables are a bit close together so if you have loud people nearby, it can feel like you are too close."
• "Unfortunately, our table was next to a ceramic tile wall and the reverberating sound was so intrusive that we couldn’t hear each other."

Value

Pros:

• "Food was not overpriced and drinks were reasonable."
• "Fair prices, the food was excellent."
• "Absolutely amazing food atmosphere and price range!"

Cons:

• "Spending what this cost was atrocious and embarrassing, and absolutely not worth it."
• "Place is super overprice had 3 apps and it came out to 100 dollars."
• "Every entree was 50 dollars and up. And 33 dollars for horiatiki salad come on."
• "Their menu seems to be over priced and the portions are smaller than you would expect."
• "They definitely have the best grilled octopus appetizer we've ever tasted however they raised the price of it to $26 which is pretty insane."
• "The Mousaka was good but for $16.96 the portion was small and it didn't even come with a salad for that price."
• "All in all I paid $300 for a really disappointing birthday meal."

Management

Pros:

• "The owner was great."
• "Since the new owners took over, the place has changed."
• "The owner, also very pleasant, made his way around to check on everyone and thank us for coming."

Cons:

• "Their management needs a more consistent and efficient system to ensure that food comes out on time."
• "The bussing is understaffed. You cant have just one guy bussing the whole restaurant."
• "The owner did nothing but stand by the bar getting endless drinks like an alcoholic."
• "Very bad attitude of the middle aged hostess."
• "No managers came up to apologize for the bug, no one addressed it, no discounts or accommodations were given by anyone."