"The service was efficient, the food came out quickly and was overall very good."
"Excellent service!"
"Service was great, food was great, and the vibe was quite nice."
"The service was wonderful as always!"
"Service was attentive but not overbearing."
"Service is attentive and polite."
"Service was good as well."
Cons:
"The big issue is the service. It was sooo slow."
"Poor, poor service."
"The service was terrible, the bus boy and the waiter was not attentive to our table what so ever."
"The waiter tonight was uninterested and couldn't be bothered with us."
"The server hardly ever came by to check on us or refresh drinks."
"20 minutes of sitting to be acknowledged by our waiter."
"The service was so slow. We waited forever for a server."
Food Quality
Pros:
"Highly recommend the French onion soup."
"I enjoyed the chicken wings, cowboy steak, scallops, jumbo fried shrimp and the carrot cake."
"The steaks were great proportion for the price and the shrimp cocktail was fresh."
"Burger was juicy and cooked to perfection!"
"First visit. Amazing food. Had a dry aged cowboy ribeye. Servers and bus people are SO nice."
"Very impressed with the quality of the food and drink."
"The food was flavorful and service was attentive."
Cons:
"The veal isn't veal its pork too tough and hard to cut."
"Steaks were extremely disappointing."
"Most of it was not very good....uninspired and poorly prepared."
"Filet ordered medium-well was done rare... and bled over the entire plate, including the side dish with one cut."
"The food was mediocre at best, I got the charcuterie board and the grapes on it weren't even washed, tasted like they still had pesticides on them."
"For a place supposedly 'known' for their steak, they don't seem to know how to cook one medium rare."
"The food was not good. Salmon with honey glaze and vegetables. Every bite was too much honey."
Atmosphere
Pros:
"The Atmosphere was done quite well."
"Great atmosphere, enjoyed grabbing a drink at the bar before our reservation."
"The patio was comfortable."
"The atmosphere felt like I was in a pub in London."
"The ambiance is beautiful & the food was delicious."
"The ambiance was warm and inviting."
"Atmosphere is airy and pleasant."
Cons:
"Seating in the glass front of the restaurant now overlooks the exterior of an outdoor tent and that's not pleasant to look at when hoping for a fine dining experience."
"The place was so uncomfortably loud it felt like a European soccer stadium."
"It was cafeteria loud in there and overall not a 5-star atmosphere."
"Only negative was the noise in the main dining room."
"We were seated on the patio indoors...its very tight quarters."
"Only negative was that we sat outside under the zipped tent w the fire which was a vibe, but quite loud."
"Atmosphere was very loud."
Management
Pros:
"The manager John Krause was top notch best manager I've ever had an experience with."
"Topping off the evening, we had a wonderful conversation with the owner, Marc, who couldn’t have been a more gracious host!"
"Our thanks go to Mark, the manager, for his assistance and flexibility in seating our large party, and Bob, the waiter, for his impeccable and attentive service!"
Cons:
"My only complaint is about how the owner treated us. He was rude to us and hung up the phone on me while explaining I had left an item behind."
"I believe it was the manager who came over and started yelling at our group for being so loud."
"The manager did absolutely nothing to stop it even after the guy hit me in the back of his head trying to provoke a fight."
"The manager of the restaurant who completely brushed me off. Very poor customer service."
"Absolutely stunned at their hostility on Christmas Eve."
"The manager, Matt was unapologetic and seemed like he was too busy to acknowledge the issue."
"Our evening was ruined by the owner. He was beyond rude and dismissive."