Zeugma Grill Reviews Summary

Food Quality

Pros:

• "The lamb chops were succulent and perfectly seasoned, the mushroom pasta was rich and comforting, and the sea bass was cooked to perfection."
• "The food came hot and perfectly prepared."
• "The salmon was cooked perfectly, and the outside had a nice crispy coating."
• "Everything was delicious and fresh."
• "The portions were large. The favor was amazing."
• "The shrimp casserole had large, meaty, tender shrimp in a tomato sauce stewed with mushrooms and topped with melty cheese."
• "The food here is really flavorful, but not too salty."

Cons:

• "The burger had a nice presentation and was cooked well at medium but was quite bland."
• "The Kuzo was extremely underseasoned, the meat was juicy but again severely lacking seasoning and flavor to enhance it."
• "The baklava I wouldn’t order here again as it wasn’t sweet at all like it’s suppose to be."
• "The beef kabobs, menti, and chicken kabobs where absolutely horrible."
• "The beet falafel’s and pumpkin hummus were not our favorites and we wouldn’t order again."
• "Food was almost mediocre (burnt Lamb & Salmon entrees, tasteless mezze platter etc.) compared to other Mediterranean restaurants in the area, overpriced & a very poor value!"
• "Unfortunately my mom also found a hair in her salmon."

Service

Pros:

• "Our waiter Bola friendly, knowledgeable, and on point with all of his suggestions and recommendations."
• "Superior Staff!"
• "The wait staff was fantastic, and the food was prepared and cooked to perfection."
• "The service was impeccable with multiple waiters and waitresses attending to our needs."
• "Service was excellent, very attentive."
• "The staff greeted me warmly and thank goodness I made a reservation because this place was booked up for a Saturday night."
• "The server was attentive and easily helped answer questions I had about allergies."

Cons:

• "We actually couldn't wait to leave because having a conversation was pretty challenging."
• "Food was good but service was terrible for the third time in a row."
• "The waiters lacked the knowledge not only about the food, but also about the wine."
• "We were disappointed with our server. He seemed attentive initially but then it felt as if he forgot about us."
• "The service was terrible. Our server was very nice yet really bad."
• "Service was generally good but a bit slow, especially when we were ready to pay."
• "The 'how is everything' asked by the staff seemed robotic and insincere."

Ambiance

Pros:

• "The ambiance was great and we really enjoyed our meal there."
• "What a lovely restaurant. A casual upscale kind of bright breezy seaside hotel feel."
• "The atmosphere is very nice, neat, clean and relaxing."
• "The atmosphere is calm and relaxing."
• "The atmosphere is clean and modern but still lively."
• "Great atmosphere, music was a mix of all genres, it made you listen."
• "The atmosphere quiet and the decor was lovely."

Cons:

• "Price for these $28 is outrageous."
• "Overall the whole experience was very average."
• "From the pics it seemed like a high end wine bar with a detail on food and this was far from reality."
• "The noise level is quite high - between the loud music & chatter among patrons."
• "The only problem was that the ambiance was so dark that it was hard to read the menu."
• "It was loud, noisy & chaotic like a singles bar."
• "Extremely loud in front of restaurant where we were seated."

Value

Pros:

• "Compared to the amount of food and the taste you're getting I'd say the prices are not at all expensive."
• "Great value for money especially in Geneva."
• "Everything was reasonably priced."
• "Their house wine is not bad and for its price, is a good deal."
• "The price was also very reasonable for the variety, quality and amount of food delivered."
• "Everything that we have tried, and I mean everything, was absolutely delicious and reasonably priced."
• "Highly recommend to anyone looking for great food at a great price."

Cons:

• "They give TINY portions for delivery."
• "The $5 per-bottle corkage fees added up for our big group."
• "I can't say it was worth the high price of the restaurant."
• "A bit over priced for what it is."
• "Gets pricey fast."
• "It ain't low priced..."
• "The worst Mediterranean food I ever had. It was overpriced for no reason. The food has no flavor yet so expensive."