Toscana 52 (Food & Bar Takeout with Curbside) Reviews Summary

Food Quality

Pros:

• "The quality of the food is amazing."
• "Always a wonderful experience when going here. Food is delicious."
• "Cacciucco, which is made with shrimp, clams, mussels, scallops, and salmon on top of pasta in a white sauce. It was delicious. Best I ever had."
• "Food was delicious. I don't know why that one guy complained about the lobster bisque, but it was full of flavor."
• "Food was excellent, and the atmosphere was good for conversation."
• "The food was cooked to perfection."
• "The food was delicious."

Cons:

• "I ordered chicken Alfredo that had chicken that was disgusting!"
• "I was offered Yellowtail 🤦‍♀️That’s a disgrace to even serve that in an upscale restaurant."
• "The bread was stale and tasteless and I had the worst pasta I’ve ever had in my life."
• "I ordered seafood manicotta and it was so fishy I couldn't eat it."
• "Our appetizer Pasta Fagioli was too thick, a lot of beans, no meat, it was more like a bean soup."
• "The calamari was ok... The stuffed mushroom could’ve been better... The meat was dry and barely had any flavor."
• "The mussels in white wine with very little sauce, just ok nothing really stands out bland."

Service

Pros:

• "Service was fantastic and the atmosphere was lovely."
• "As the server approached us she was friendly and courteous."
• "Great food, quick and friendly service."
• "The waitstaff was unbelievable, most places can't get enough workers."
• "Our table waitress was Bianca. She was great and so thankful that she had our table."
• "The service was awesome, though, and the server was very attentive and friendly."
• "Our server Earl was attentive and patient as we were catching up after Christmas."

Cons:

• "No one cared about losing my food order and offered no solution."
• "The hostess was screaming and reprimanding the waiting customers."
• "Not good service. Someone who looked like a manager was pushy and rude when we went in to ask for a table."
• "It's really tacky to have servers eating, laughing, joking at a table in the hallway where many are standing around blocking patrons."
• "Waiter did not listen to what we were ordering. In a hurry."
• "The main waiter rushed us through the entire night."
• "The server appeared and accused us of taking the table inappropriately."

Ambience

Pros:

• "While the design is eye catching, I prefer cozier atmospheres and smaller spaces for a romantic evening."
• "The restaurant is well maintained in cleanliness and set up but is not exactly the quietest if that is important to your dining experience."
• "At night the trees are lighted up year round."
• "Beautiful location and ambience."
• "It feels romantic inside of the restaurant."
• "The ambience is sophisticated and at the same time comfortable."
• "If you're looking for an outdoor dining experience, this place is it."

Cons:

• "Can get loud in the dining rooms."
• "They really need to get their act together. Don't keep seating people if your staff cannot keep up."
• "Can get very noisy at times, I would recommend more sound absorbers."
• "It also gets very busy and the wait can take awhile!"
• "If you sit in the back room, prepare to have empty drinks, sparse service and be ignored."
• "Only issue was the booth wouldn't stop moving from the people bouncing behind us."
• "Service was really slow. Also there was long waiting time."

Value

Pros:

• "While the prices of the food is a little pricey the quality of the food shows up for that price."
• "The food was great, portions were average sized but with the table bread and drinks I can't complain."
• "Lunch plates are priced well and also decent portions and great."
• "The food is high-quality."
• "Prices are very reasonable."
• "The menu is diverse and reasonably priced."
• "This place is pricey, but when you really get full value for your dollar, signing off or the check is painless."

Cons:

• "I probably would never return to this restaurant again."
• "It was OK. It was really expensive."
• "Incredibly overpriced. I don't know if they just ran out of the boar or mushrooms or anything but they just served my pappardelle with red sauce instead of what was described in the menu."
• "I felt that it was pricey for the quality of service and food."
• "This place isn’t worth the price for the food they serve."
• "Prices outta hand not worth it anymore."
• "The prices this place charges are kind of insane for what you get."