III Amici Ristorante Reviews Summary
Category: Italian restaurant
Service
Pros:
- "Jackie, our waitress, was Spectacular. We had everything we needed before we even knew we needed it."
- "Biagina aka “B” can make you whatever cocktails and however you want it PERFECTLY!"
- "Thanks to BeBe, Chris & Dante for all your help in making it such a great party!"
- "The wait staff were efficient, friendly, and sympathetic and were never obtrusive."
- "Jackie is also very attentive, & kind."
- "I was welcomed by Bebe with a great smile and it took nothing at all to feel at home."
- "The staff was awesome we really enjoyed it there."
Cons:
- "When I went upstairs to the bar, it looked so dark and grungy and like it hasn't been brightened in the last 20 years."
- "The server was fine, although could have been better."
- "Service was a little slow but overall it was a ok experience."
- "We had to flag down a waiter anytime we needed something."
- "Unfortunately they charged me for every refill."
- "SERVICE WAS ABSOLUTELY PATHETIC."
- "The service was so bad, we hardly saw our waiter."
Food Quality
Pros:
- "I ordered spaghetti and meatballs - my favorite. Meatballs and sauce were homemade and tasted great."
- "The Fettuccine Alfredo was AMAZING! Not sure what some reviews are talking about portion size because there was plenty of food."
- "The food was amazing. We had the mussels and seafood salad for appetizers and they were both prepared so well."
- "The people are as authentic as the food, and the food is without a doubt the best in the area!"
- "The lasagna and other pasta dishes were delicious."
- "Positively the BEST chicken scarpiello around!! Spaghetti and meatballs is fabulous too for the kiddies."
- "The food is made with love and it shines through in the flavor."
Cons:
- "Absolutely horrible and rude. I felt invisible and disrespected."
- "Food did not taste good at all the fettuccine tasted sour and clams sauce was not good at all."
- "RAVIOLI WERE HARD & BARELY FILLED. THE CHICKEN PARMIGIANA WAS TOUGH, LACKING MELTED MOZZARELLA. SPAGHETTI WERE OVERBOILED WITH BLAND MARINARA SAUCE."
- "Fried calamari came without marinara and they were wet."
- "The food was terrible, Linguini alle vongolle and Insala Caesar salad and I had to throw everything on the garbage."
- "The food severely missed the mark. Really disappointed by poor taste and small portions."
- "Two people ordered penne vodka and said it was the worst vodka sauce they ever had."
Ambiance
Pros:
- "Beautiful outdoor space and good covid etiquette."
- "The outside area is very nice too."
- "The inside is very accommodating and I look forward to a romantic evening here."
- "The restaurant has a beautiful atmosphere with that very vintage chic 60’s Italian feel."
- "Very romantic with a seasoned solo pianist playing a varied song selection beautifully, in the background."
- "This restaurant is an Italian gem and the atmosphere is just as great as the food."
- "Elegant but comfortable atmosphere."
Cons:
- "YOUNG FEMALE SERVER DIDNT SOEAK ENGLISH & NEVER MADE EYE CONTACT WITH MY PARTY OF 4."
- "The place has not been updated in a while and it is starting to show."
- "Seating was a little awkward, watching birthday parties while we eat."
- "The ambiance looks nice there is a live piano player but the food take too long."
- "The banquet room is in the basement, not even a window."
- "Décor is stuck in 1979."
- "The decorations look out of place and they create a very messy view of the place."
Management
Pros:
- "Meeting Giovanni the owner, is a must also... He will give you a little history lesson while you eat!!"
- "Owner Giovanni is a charming man, who will come visit every table, to make new friends."
- "The cheff and owner stopped by to say hi, what a great man and all the waiters and waitresses were just beyond my expectations."
Cons:
- "The party was supposed to start at 2:30 the food was not set out until almost 3 pm."
- "By 3:15 the trays at the buffet table were almost empty and they were not refilled for at least 10 minutes."
- "Our party was planned from 6-10, and by 7 30, immediately after I finished my plate of food, they were on top of us."
- "I ASKED FOR A MANAGER & THE SERVER SAID HE IS COMING LATE TONIGHT."
- "I ASKED IF THERE IS AN OWNER & SHE SAID YES BUT HE IS 'NOT IN AMERICA NOW'."
- "I spoke to our main contact there and she refused to let me speak. She kept speaking over me and refused my request for a partial refund."
- "I notice the owner/management of this establishment leaving distasteful replies to reviews regarding this restaurant before leaving this review."
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