"The staff was first class, so polite and jovial."
"Everyone there is super helpful."
"The staff is fabulous and always extremely accommodating."
"The staff was amazing and the food was great."
"The staff were so nice, friendly and accommodating."
"The staff really go above and beyond."
"The staff was very attentive to our needs & very pleasant to work with."
Cons:
"6:30 came and we preceded to enter the room. At that point, the room was only about 50% set up for my daughter's amazing day."
"The wait staff was friendly but seemed to rush us a bit and I was overcharged by $5 a person I had to say something."
"After 3 days of no return call, I called back and spoke to 'Jared' the manager.. He didn't seem too interested in my return call."
"Over all it was a fun night, but I feel the wedding may have been too big for them to handle."
"The back deck covering was NOT sufficient to protect against rain."
"The service at our table was bad. Our food was always late."
"Janine spent the rest of the wedding missing."
Food Quality
Pros:
"The food was excellent and presentation was beautiful."
"Food was AMAZING, people are still telling us about it."
"The food is superior. Really, really good."
"The food was PHENOMENAL."
"The food was delicious and the bar tender was wonderful."
"The food from appetizers, luncheon choices to desserts were delicious and very well received."
"The food was outstanding fresh and cooked to perfection."
Cons:
"The stuffing was disappointing."
"Very disappointed to have paid $210 for my family and it just wasn't satisfying and we are all foodies and have been to excellent places, both fancy and not at all."
"The food was okay, at best. Totally average and for $60 per person, I am happy to spend good money on good food but this didn't add up."
"The Yams were gross...who puts bread crumbs on yams."
"Food was poor to average... the food on the carving station was inedible."
"The salmon was fishy and overcooked."
"Their vegan dish looked like someone vomited on my plate. I couldn't eat it."
Venue and Atmosphere
Pros:
"Lovely venue."
"The facility is beautiful, clean and roomy."
"The banquet rooms and outdoor areas are very nice, very clean."
"The main ballroom as well as the other party rooms have freshly updated decor with plenty of natural light during the day."
"The room and courtyard were beautiful."
"The venue is gorgeous."
"The setting was beautiful and the food and service were excellent."
Cons:
"The actual venue has a very old, outdated feel to it, low ceilings etc. Not the biggest deal but not a great ambiance."
"Parking was almost impossible, especially since there was construction in the lot."
"The smaller room that was given to my daughter for her wedding, unbeknownst to us, served as the cocktail hour for the bigger wedding in the ballroom until 6pm."
"He was not even wearing a mask and several of the employees weren’t either... hard pass on bringing my family to a place that thinks this pandemic is a political stunt."
"OLD AND IN NEED OF RENOVATIONS"
"The outdoor area was filthy."
"the fact that the restrooms are at the front entrance on either side really turned my stomach"
Management and Organization
Pros:
"John the owner is always so professional and a pleasure to deal with."
"John handled everything and our BBQ to celebrate my daughter and future son in law’s engagement was a huge success."
"John Nagle the owner was very responsive."
"John and his management staff, servers, and bartenders were extremely attentive and professional."
"John Nagle, the owner, was super attentive."
"John and his entire staff were very professional and attentive."
"The expertise of the management and staff was apparent in every aspect of the many events my family has had there over the years."
Cons:
"I will NEVER, EVER return to this establishment."
"The fact is you did not give us what we discussed."
"When I called him to complain about the plethora of mistakes his lying employee made, he basically gave non answers and defended the deceit."
"My daughter booked her wedding about 3 months prior to the event. She was promised the ballroom and all the bells and whistles that go along with her amazing day (like she deserves). About 6 weeks prior to the reception, she got a call at work from the owner saying that his manager double booked the room."
"The venue misplaced her cake topper, only to be found after the photographer could take pictures of it."
"I cannot believe that I was lied to and treated like a patron at TGI Fridays on my wedding day."
"None of our plans were executed the way we discussed."