Margaritas Mexican Restaurant Reviews Summary

Service

Pros:

• "We love this place and always have a great time but this time we enjoyed ourselves even more thanks to our waiter Aaron’s amazing service."
• "We’ve been to Margaritas a bunch of times, but tonight we had Blake as our waitress and she’s honestly been the best server we’ve had here."
• "Not only is this restaurant the best but your bartender Antonio, gives the best service!!"
• "Our server Lakinda was bomb, she offered flavors she told us suggestions she came and checked on us start till finish."
• "Our server/bartender, was attentive, kind, gracious, and overall provided a wonderful experience."
• "She was super knowledgeable about every item on the menu and made some excellent recommendations."
• "Our server Lakinda was there exactly when we needed her."

Cons:

• "The manager couldn’t be bothered with handling a situation that, in my opinion, is a manager’s duty and not a waitress’s."
• "Seats are dirty, we never got offered additional drinks when we were finished our before the food even came out."
• "Getting help from the waiter took forever."
• "Waitress and team unresponsive and slow (and it was empty) acted like she didn't want to be there."
• "Wait staff was inattentive and we had to wait at the door a couple minutes until anyone came to greet us."
• "Servers aren’t really into service, just talking rapidly as if everyone knows everything prior to entering."
• "Even though there was hardly anybody at the restaurant at all, none of our waters ever got filled until the very end, with the check."

Food Quality

Pros:

• "The Jerk chicken fajitas were flavorful, not too spicy, and very filling."
• "Food was hot, fresh and delicious."
• "The food came out quickly and everything was delicious!"
• "The food was amazing and the decor really was fun!"
• "The aztec shrimp quesadillas were to die for."
• "Unique queso, fantastic quesadillas."
• "The tortilla soup is the best I’ve ever had. The fajitas are incredible and the portion is huge."

Cons:

• "Food was subpar."
• "Nothing tasted fresh or appetizing and I had to leave most of the quesadilla."
• "Probably the worst Mexican food I've ever eaten."
• "Ordered the Red Snapper special. Was very dry and under seasoned."
• "The steak fajitas were super fatty and tough."
• "This is one of the worst Mexican foods I ever had in my life and Expensive, the pork taco was salty, the rice was tasteless and it was from the day before and the beans too also no taste and old."
• "Ordered a shrimp burrito, and there was barely a shrimp inside."

Atmosphere

Pros:

• "Decor was great too, above average for Mexican."
• "Will definitely be a returning customer for the Great Server & Great Food!!"
• "The atmosphere put off a '1982 Arizona' kinda vibe. If you’re a 'looking for a vibe' kinda person, this potentially may not be your calling."
• "Classic Mexican music at a reasonable volume kept us from shouting across the table to continue our conversation."
• "The atmosphere is loud on a Friday night but fun since there was a live dj."
• "Always love the atmosphere and especially the drinks!"
• "The decor is so bright and festive."

Cons:

• "The biggest thing they are missing is a legitimate walkway from the park."
• "You can cut over through a parking lot and some grass easily, but it could use a real path."
• "Place looks a little worn down, and a little dingy."
• "Some parts of the restaurant also need a face lift."
• "The only thing I noticed was the floor was dirty."
• "The taco salad was so soggy."
• "The only downside was the somewhat lackluster rice, lacking in flavor."

Drinks

Pros:

• "The margaritas are always delicious and well portioned."
• "They have a great selection of margaritas that are super good."
• "Margarita flight was amazing."
• "The yummy special pineapple margarita (vodka no tequila) was made to perfection."
• "The drinks she prepared were simply amazing."
• "Combination of mescal, tequila, blood orange Ann’s the usual, it made for a pretty good drink."
• "The roasted street corn was so flavorful and beautifully presented."

Cons:

• "The frozen margarita I ordered didn't have much alcohol or taste either."
• "Margaritas so so. Not really iced, more frothy than anything else."
• "Mojito had so much mint I couldn't drink it."
• "The margarita was so small I doubt there was much of any liquor."
• "Guacamole was good but was pricey . . $4 for a 'scoop' won't get that again."
• "The food was just bottom barrel of Mexican food."
• "The food wasnt good at all. Very genetic. Kinda reminds me of taco bell."