"The food is DELICIOUS! Whether you love trying new dishes, or familiar dishes with a twist... this is the place!"
"The jerk chicken I had was delicious. It came with a slathering of mango chutney, which enhanced the heat and flavor of the jerk seasoning."
"The calamari was perfectly fried. The chicken was juicy. The short rib was tender."
"The food here is excellent! Definitely try the truffle gnocchi and meatballs appetizer if you go."
"The steak was done perfectly!"
"The Mediterranean guacamole was incredible, and so was the salmon!"
"The grilled spanish octopus was excellent."
Cons:
"Service was decent, food was super super super super bland!"
"The steaks were not the best quality, and some things are hit or miss depending on the day."
"The steak I ordered was beyond charred and tasted some type of lighter fluid on top of the steak."
"Food was bland and unseasonably, plating of dishes was inconvenient."
"Food lacked seasoning, apps were pretty good."
"The salmon sliders left much to be desired. There was a weird sauce with a tart aftertaste."
"The food was marginal at best."
Service
Pros:
"Our server Fantasia was amazing! Great personality, very friendly, got the order spot on and didn't miss a beat!!!"
"Our waiter, Evan, was also fantastic. He was friendly, helpful and patient with us."
"Sam is an absolute charm. He was so attentive and made sure we were comfortable and taken care of."
"The servers are always punctual, extremely friendly, and knowledgeable whether discussing the food or drinks."
"Our server Sam was incredible! Super friendly, professional and very nice."
"The waitstaff / bartenders were exemplary, attending to everyone quickly and with great attitudes."
"Our server Justin was the absolute BEST! His level of professionalism and customer service made my celebration even better!!"
Cons:
"Service was terrible on 1/28/2023."
"We didn’t even know who our server was! Had to stand up all the time to look for any waiter to order something!"
"The service was terrible!"
"Service was good but could have been better. Our server was alone with a party of 15 may have been a bit overwhelming for him."
"We waited 30 minutes for fries and we kept asking our server she said she would check then avoided our table for the next 20 mins."
"Ryans service was more of like a 'what are you doing here' instead of a welcoming vibe."
"Our server wasn’t friendly at all and had a I don’t want to be bothered attitude."
Ambiance
Pros:
"I love the LED lights outside it just looks like a spot you want to come hang out."
"The lighting was just right, not too dark or too bright."
"Moonshine has a really cool vibe. The layout and decor is perfect."
"The place itself was beautiful -dimmed lighting and beautiful decor."
"The ambiance was delightful, and the music added to the fun atmosphere."
"The inside is dark and modern with plenty of black, dark wood, and strategic lighting which gives a surprisingly comfortable and private feel despite the crowded space."
"The ambiance was incredible. It had cool Manhattan vibes."
Cons:
"But the tables were sooo tight and close together, I could hear the entire conversation the couple next to us was having."
"The music got sooooo loud, that led me to ask our server to please lower it because we literally could not hear each other."
"It was so dark in there and we went during the day."
"Music was way too loud, you can't hear each other talk so you just eat in silence."
"The atmosphere was nice, if not a little pretentious for the prices they were charging when you compare it to the food."
"The tables felt a little low when sitting and were kind of uncomfortable."
"By the time we left, a conversation was very difficult."
Management
Pros:
"Kudos to the management and staff who did an outstanding job both in planning and on the day of the party."
"They arranged two large tables for us on short notice and were so great to work with."
"Vic and his team are always out front making sure the customer has the best experience!"
"The events planner, Victor, was so helpful and the rest of the staff were absolutely wonderful."
"A big thank you to the entire team for their outstanding work. We're already looking forward to returning for brunch."
"The staff along with the owner are so welcoming and are always on top of meeting all your needs and requests."
"Owner is always present and attentive to everyone and makes sure you have a great experience!"
Cons:
"Get over yourselves and learn how to manage a restaurant."
"Victor Delapa, the owner/manager is the rudest and most hostile individual I have ever encountered in 35 years of restaurant dining."
"The owners attitude was not inviting to my friends and I."
"The owner came very rudely and cursed out one of our employees."
"Owner was rude, drinking in the corner, soooo loud, literally yelling."
"Managment should be picking up dishes and glasses while staff is doing their job."