Chand Palace Parsippany Reviews Summary

Food Quality

Pros:

• "Every dish had the original taste of the region."
• "The spices and herbs used in their dishes are perfectly balanced."
• "The dosas were well-made and accompanied by delightful coconut chutney."
• "All items served in buffet are purely vegetarian & reflects the true flavour of India."
• "The menu offered a wide array of mouthwatering dishes, and each one was a burst of authentic flavors."
• "Each dish tasted great. The paneer tikka and vegetable korma were standouts."
• "Every single dish on the buffet was cooked with perfection."

Cons:

• "The dishes were undercooked."
• "Unfortunately, everything was bland and tasteless."
• "The lotus fry was undercooked and tough to eat and wasn't fully covered in sauce."
• "A couple of things which I didn't like were the veg korma and paneer makhani, both drenched in butter couldn't taste anything apart from butter."
• "The Three Color Kofta lacked any distinct taste and flavor, similar to the Saag and another curry."
• "The fried rice was too salty."
• "The food actually made me sick."

Service

Pros:

• "Vishal helped me out with everything."
• "The friendly staff made the experience even better, offering helpful suggestions and ensuring we had a great time."
• "Staff and service is good."
• "Service was extremely professional and friendly."
• "The service was also excellent, with the staff being attentive and welcoming."
• "Service is very fast and all employees are attentive for customer needs."
• "The service we received from this restaurant was amazing."

Cons:

• "Lines can get long and it's not well organized."
• "One of the servers served the glasses for water with his finger in the glass."
• "No one came to ask at my table if I need Dosa or even bread."
• "Service was poor too."
• "Staff weren't even courteous when asked about empty trays."
• "The restaurant manager is always in a hurry to get his customers out."
• "The server was really really rude and replied saying it is what it is and it will take as long as they take."

Value for Money

Pros:

• "The buffet offered is really worth the money specially for vegetarian folks."
• "The portions are large, so I think the pricing is perfect."
• "Buffet is the best value and allows those unfamiliar with Indian food to sample a good variety."
• "The price was also very reasonable, especially considering the quality and variety of food on offer."
• "Good Indian food for price! Definitely worth the price."
• "The price is reasonable considering the variety they offer."
• "Price is great. ($13 for lunch /$18 for dinner). For this quality of food, to be honest- I would expect a higher price."

Cons:

• "Very good services, but very expensive and bad food, unfair for the high price."
• "Its not worth to spend around 27$ per person for buffet and they charge service fees, which is totally unacceptable."
• "Even though the lunch buffet is priced at 22.5(which itself is quite high for a subpar vegetarian buffet), that's only pre tax, on top of it they add service charge and tax so it comes out to $28 per head."
• "28 dollars is a lot for rice, noodles and veggies."
• "Over priced — especially when they bake in a 15% gratuity but don’t mention it as one leaves cash on the table."
• "They charge you $17 for their buffet when the buffet is not even worth $5."
• "Weekend buffet is like $30 after all taxes and Gratuity. Little high but they have many items."

Ambiance

Pros:

• "The restaurant's cozy ambiance and friendly staff make it a perfect place for a relaxed and satisfying dining experience."
• "The restaurant had a warm and inviting atmosphere, with traditional Indian decor."
• "The ambiance and decor is good too."
• "The ambiance was inviting."
• "Ambience is very nice as well."
• "Beautiful atmosphere."
• "Dining room floor was spacious, clean and beautiful."

Cons:

• "Decor is fine and I can live with the service."
• "Space it bit crammed and food is kept in corner so its hard for more than 6 people to take at a time."
• "Atmosphere is okay, but pretty decent when compared to other restaurants serving Indian food."
• "Restroom could stand an upgrade and cleaning."
• "Utensils was not clean. Not a hygienic place to have food."
• "The food station was dirty and the washroom was a disaster."
• "Small bowls kept for dessert and dips are never ever clean or dry."