Extra Virgin Reviews Summary

Food Quality

Pros:

• "Loved the place and the food was incredible."
• "The lamb 3 ways was great and had a very nice Pinot noir with dinner."
• "Totally enjoyed the sea bass with a side of brussel sprouts."
• "The food was uniformly exceptional, beautifully presented and scrumptious."
• "Food it's just incredible."
• "The beef rib was delicious and beautifully presented."
• "The food was very good."

Cons:

• "The tuna tartare appetizer was watery and the pappardelle bolognese tasted pretty bland."
• "The food it was nearly inedible."
• "The food is ok and nothing more."
• "The food was average for the price."
• "Turkey was not roasted but sliced and served like cheap steak."
• "The Virgin chicken, which I do not recommend. It was dry and not flavorful enough."
• "Terrible food. The goat cheese and beet salad was all apples."

Service Experience

Pros:

• "The staff was very attentive and friendly."
• "Excellent service, staff were attentive and responsive!"
• "Service was great! I had the salmon dish and it was absolutely delicious!!!"
• "The service was friendly and attentive."
• "Good service."
• "Service: Excellent! Very courteous & professional."
• "The service was prompt and attentive without being overbearing."

Cons:

• "The service was diabolical."
• "Our waitress took our order she never came to check on us again."
• "The hospitality here is awful. Firstly, the server took an excessively long time to take our order and bring drinks."
• "Service was very slow, especially for how empty the restaurant was."
• "The service could be a little better."
• "The server was not knowledgeable about the menu, food was not good."
• "Service was terrible. We had reservation and sat outside, waited more than 15 min for the waiter to come for us to order our drinks."

Atmosphere & Location

Pros:

• "Situated in a nice and quaint neighborhood."
• "The place is fairly large for the Village, and it offers plenty of seating, including outdoor tables."
• "We thoroughly enjoyed the outdoor seating."
• "The ambience is fantastic - beachy cabana tropical style setup, transports your mind out of the NYC in a heartbeat."
• "Great West Village Restaurant... Great ambiance!"
• "The ambiance is a bit romantic, the service was great, and the place is dark but in a good way."
• "Space: This is a very elegant, romantic and modern setting."

Cons:

• "The food presentation was quite poor."
• "The sound atmosphere is more club vibe, not intimate dinner."
• "The place can be a little cramped and noisy as it's always packed."
• "Looks so inviting! But once entered, so loud all around and in awkward corners."
• "The loud club music did not quite fit the vibe."
• "Music is too loud inside and totally wrong vibes."
• "The restaurant is chaos; cramped quarters, packed with people, loud, and servers scurrying around in any open pathway."

Pricing & Value

Pros:

• "The wine list is good too with affordable prices."
• "Worth the price."
• "This is a great place for an affordable italian meal. The menu is fish-heavy, but everything I've tried has been nothing short of excellent."
• "Thought it was a little pricey but then the portions were incredibly fair and more importantly, delicious."
• "Also, the prices are not stupid expensive like many of the restaurant’s neighbors."
• "Pricing for entrees (~$30ish) was reasonable."
• "Overall a great experience and reasonable value."

Cons:

• "They also auto charge you 20% service fee on your bill which I found super rude."
• "20% autogratuity on the bill isn’t mentioned anywhere on the menu."
• "The food was good but INSANELY expensive."
• "The wine selection is ridiculously overpriced."
• "Food was good but pricey."
• "Horribly overpriced. Riding on a reputation clearly built by a departed owner."
• "Overpriced for a food that is very below average."