The Shadmoor Reviews Summary

Category: Seafood restaurant New York

Address: 1066 2nd Ave, New York, NY 10022, USA

Phone: +12123859195

Rating: 4.3
based on 122 reviews.

Service

Pros:

  • "Our server, Carlos was helpful, charming and made excellent drink & food recommendations."
  • "Servers give the right amount of attention."
  • "The staff worked very hard to provide great service."
  • "Excellent staff, fast service, great atmosphere."
  • "The staff is also very friendly and provides great service."
  • "The staff was very welcoming and attentive."
  • "Service is efficient and the staff is friendly."

Cons:

  • "The service was pretty slow."
  • "Service a little slow but the food was worth it!( Only reason not 5)"
  • "So… we had Julio as a waiter and boy oh boy was it the worst experience of my life in a restaurant."
  • "Service was super slow even when we had asked to order or for a refill on our waters it took another 10 or so minutes for someone to come back and there were about 4 covers at the time."
  • "The service was slow and not present."
  • "Always have horrible service. Understaffed, never get drinks/refill water, no one brings the check."
  • "Service was quite slow. It also took a good while to get the food to the table, oh and they got my order wrong -- so I had to wait another 20 min and had to watch my friends finish up their plates before mine came out."

Food Quality

Pros:

  • "The calamari was good and the decor was cute."
  • "The oysters were soo flavorful and tasty as heck, and the mussels in white wine sauce were scrumptious as well."
  • "The food was amazing and the service was exceptional."
  • "Our meals were absolutely divine."
  • "The food was fresh and superb."
  • "The food is fresh and fantastic."
  • "The food was Fresh, nutritious and tasty."

Cons:

  • "Spinach dip wasn’t bad but we ordered a soup and it had came with a skin on it indicating it had been sitting for a while."
  • "I ordered the Iron Skillet Shrimp for $18. I was surprised by how small the portion size was."
  • "The food was missing on many fronts. Oysters were room temp and the shrimp were previously frozen and thawed and refrozen."
  • "16 dollars for a tiny piece of bread with some avocado and eggs is ridiculous."
  • "The food was horrible. I had to send back the crab cake. The texture and taste was off."
  • "The beet salad tasted like sewage and the crab cakes like minced day-old tuna from a can."
  • "The sandwich didn’t taste good to me."

Atmosphere

Pros:

  • "The atmosphere actually is a cozy and neighborhood-feel like place."
  • "Nice and relaxing place to dine particularly the happy hour."
  • "The beautifully decorated restaurant had a homey and quaint feel."
  • "We were charmed by the beach atmosphere in NYC."
  • "The mood is very nice, it’s a very nice and warm set-up."
  • "The ambiance is cozy, there is nice music playing in the background, but its not over bearing."
  • "It was such an impressive evening. And such a cute restaurant."

Cons:

  • "The tables are small and there is no room for food and drinks."
  • "Also no air-conditioning, so if it's a hot day, you're gna be hot."
  • "The portions were small, the table was small and couldn’t even fit the plate."
  • "Ambiance is blah, might be time for a face lift."
  • "It was 90 degrees outside, yet three requests to turn up AC went ignored."
  • "Really cute and perfect ambiance but the menu is super limited."
  • "Overprice place."

Management

Pros:

  • "Jack the owner always make sure that we are having a great time."
  • "The manager is very accommodating too."
  • "The whole staff was super accommodating- they even let us order off of the dinner menu despite it being a pre fix during brunch hours."
  • "Service was excellent and the host was more than responsive to the situation."

Cons:

  • "The Shadmoor's course of action after a customer had been rude to is apparently to 1. not apologize, 2. delete any posts where I point out the matter... 4. block you."
  • "THEY ARE SO RUDE! Management is dismissive and terrible service."
  • "Management's behavior is dismissive and terrible, to guests and staff alike, and in front of everyone."
  • "Horrible unprofessional Management."
  • "Needs new management or better ran staff."
  • "Manager was very rude, he simply asked me to leave the restaurant after my comments."
  • "The owner was arrogant rude and pretentious."

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