Butcher Bar Reviews Summary

Service

Pros:

• "The service was really great too, he gave us some great suggestions."
• "Great customer service. Took my family for restaurant week and absolutely loved the attentiveness of the staff."
• "The service was immaculate. The employees were very attentive and welcoming."
• "The staff are friendly, responsive and on-point."
• "The bartender was very professional, the waiter was also professional, polite, and happy to help."
• "Our waiter was fantastic with recommendations and checking in when we needed more drinks."
• "The overall service was excellent."

Cons:

• "I came to this bar during restaurant week and requested a seat at a table for a drink and some munchies... They seated us at a table then proceeded to tell us we had to sit at the bar because they needed the tables for restaurant week, despite the entire restaurant being empty."
• "Everything was wonderful until our waiter charged our card from another table."
• "She did not check on us after that until the end."
• "We told the staff but they acted as if it was a normal occurrence."
• "Once she brought the check, she bolted as soon as we began to unravel the check to then realize she did not remove the burger off the bill nor grant us with a free dessert."
• "Waited for the bill for 20 minutes, when it arrived it had a 3.25% credit card service fee."
• "Happy hour ends at 6:30, so we asked a bartender for another drink at 6:28 pm... she waited until 6:30 pm ON THE DOT and told us we couldn’t get another drink because happy hour was over."

Food

Pros:

• "Everything was amazing, especially the short ribs."
• "The drinks were fantastic."
• "All were huge portions and very good."
• "Food was great. Started with cauliflower and Brussels and had the Royale with Cheese for an entree. Both great."
• "Highly recommend the Bloody Mary!"
• "The steak was also delicious. That initial experience left a bit of a nasty taste, however."
• "The food was great in portions and flavor!"

Cons:

• "I got the lamb meatball gyro, which I thought was one of their specialities, but it was kind of dry, and not all that flavorful."
• "For one, the strip steak was lacking in taste."
• "The monkey bread was so dry and the sour beer cheese and Dijon mustard served as compliments made it worse."
• "The sauce on the chipotle peach ribs reminded me of a sweet pasta sauce, not my favorite combination for ribs."
• "Burger is really dry.. nothing juicy about it but well seasoned."
• "The braised beef needed a bit more flavor, and I didn't particularly enjoy the texture of the pasta."
• "Steaks were totally over cooked, charred black hockey pucks."

Ambiance

Pros:

• "The atmosphere was a touch noisy but overall pleasant."
• "The rustic decor sets the tone for a very relaxing and enjoyable evening."
• "The tented Yule Lodge in the back was festive and unique."
• "Spacing is a lil tight, I sat in the upper patio / balcony area, appears convertible w large windows."
• "The place is classy and nice to go to for any time of the day."
• "Bright, clean atmosphere with very attentive staff."
• "really cool atmosphere too."

Cons:

• "I have never dealt with this kind of unprofessional attitude from an entire staff that I will NEVER eat here again!"
• "I don’t think I’ll be back."
• "If you have a disability this place is not accessible at all!"
• "It was just okay. Very overpriced. Most portions are small."
• "The food is alright but nothing to boast about in terms of flavor or quality."
• "The decor was nice but a little dusty unfortunately."
• "Hard to have a conversation though."