El Quijote Reviews Summary

Category: Spanish restaurant New York

Address: 226 W 23rd St, New York, NY 10011, USA

Phone: +12125181843

Rating: 4.1
based on 146 reviews.

Food Quality

Pros:

  • "The food is good."
  • "The Crudo de AtΓΊn was fantastic. It was beautifully plated, and different than any tuna crudo I've had in the past."
  • "Good Spanish cuisine. Approved by my Spanish friend."
  • "The perfectly sliced jamon and flavorful dishes, from the tapas to the Cochinillo, were delightful."
  • "The patatas bravas are a must-try!"
  • "The food was excellent."
  • "The food is absolutely mouth watering."

Cons:

  • "Our food was waaay too expensive for the quality."
  • "The proclaimed paella as a poor example of its namesake."
  • "Food was dry and boring."
  • "The paella was salty with very minimal seafood for $72."
  • "The seafood paella... all burnt/black, instead of just brown and crispy. It tasted very bitter too."
  • "Food was extremely underwhelming for the price it cost."
  • "The food to me had no flavor or seasoning, especially for eating out."

Service

Pros:

  • "The staff at the door was incredibly accommodating and gracious."
  • "Highly recommend!"
  • "The service is awesome."
  • "They have the nicest staff, relaxed atmosphere and their food is very well prepared."
  • "The service, staff, drinks and food all get 5 stars."
  • "The staff were so kind and attentive."
  • "Service by Mark was first rate. He knows his stuff plus lots of stories about the Chelsea Hotel."

Cons:

  • "The servers will charge you for more than you ordered."
  • "The tall Asian bartender is horrible. He gets an F for service and a C- for his drinks."
  • "Poor service, food timing terrible."
  • "The paella was overcooked very salty πŸ§‚ very dry is the worst paella taste in my life."
  • "Would unfortunately never return due to the unnecessary rudeness and hostility brought on by the hostess named Luna."
  • "While the space is great and food is good the bar staff service is ABYSMAL, it’s practically non-existent and down right rude."
  • "TERRIBLE SERVICE RUDE WAITERS. REFUSED TO SERVE ME MY ORDER FOR GARLIC BREAD TILL WELL AFTER MY SPANISH OMLET WAS COLD!!"

Atmosphere

Pros:

  • "Loved the atmosphere and the fact that it was located in our hotel."
  • "The revamped interior is Fab! The room feels very moody and hip."
  • "In all fairness this is a beautiful place decor wise if you’re looking for a nice atmosphere."
  • "Atmosphere is great."
  • "The atmosphere and all it offers is phenomenal."
  • "This restaurant is the best kept secret in the city."
  • "The ambiance is breathtakingly beautiful."

Cons:

  • "Everything is over priced...it is a tourist trap!"
  • "Design-wise, they preserve the place very well, so it seems smaller because of the tall separation between the bar and the dining area."
  • "Nowhere near as good as the original, should be forced to change its name!"
  • "The biggest problem with this restaurant is the atmosphere is very hot or very cold."
  • "If it is hot outside, it is hot in the restaurant. If it’s cold outside, it’s freezing in the restaurant I had to keep my coat on the entire time to actually stay at a reasonable temperature."
  • "It was freezing cold inside (it would have been warmer outside, although it’s fall)."
  • "Cool styled venue with a long thin bar which is a little too tight unless you have a seat."

Value

Pros:

  • "The $65 pitcher of sangria was delicious."
  • "Price is amazingly affordable."
  • "The prices are beyond reasonable."
  • "El Quijote looks upscale but the prices are reasonable and you feel welcome to spend some time there after the meal."

Cons:

  • "It was a wonderful experience.....just be prepared for sticker shock....this beautiful experience cost us $350 per couple!"
  • "My wife and I spent more than $100 for three tapas and 2 glasses of sangria."
  • "Very very expensive."
  • "All in all not worth the cost. Too many better restaurants out there."
  • "Waaaaay too expensive for the food they’re serving, I guess they charge for the experience and just to get to say that you 'dined there'."
  • "The paella was sad for the price."
  • "Now we pay triple the amount and there is a speck of food on the plate."

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