Chef's Table Reviews Summary

Food Quality

Pros:

• "Malai kofta was so light and it was a delicacy."
• "The food was wonderful."
• "Food is always top notch in taste and quality."
• "Food is super delicious, atmosphere is amazing, service is good."
• "Very tasty indian food."
• "Food was incredible and service was top-notch."
• "The food here was amazing, and the presentation was superb!"

Cons:

• "Food was average at best."
• "Paneer makhani in main course was a flop, Completely bland."
• "Food: It is definitely overpriced. But the food was cold, paneer was hard and cold."
• "The food was okay not bad but nothing to go again."
• "The worst food and the icing on the cake is the customer service."
• "Food quality and Indian authenticity was hidden. Waste of money."
• "The food is really bad. Chicken 65 had low in salt and no spice at all."

Service

Pros:

• "Service is excellent. The servers were extremely attentive."
• "Portions are large and service is quick."
• "Servers were quick to respond with a smile even when they were busy."
• "Staffs responsiveness and service is extremely important for any restaurant to flourish."
• "The managers/owners keep walking around and talking to customers and getting their feedback."
• "Staff was awesome and very friendly."
• "Service was above and beyond excellent and food was amazing."

Cons:

• "The service was not good."
• "The staff is unprofessional. We had just started on the appetizer and the waiter came twice to take main order."
• "The tall man has no manners. As soon as we paid he came over and asked us to leave."
• "The staff may take a lot longer than expected to bring out your food and they charge gratuity for delay services."
• "But their service is trash."
• "The service wasn't the greatest, they took all our cutlery before we even finished eating."
• "The entire staff was fully rude."

Ambiance

Pros:

• "The dinning hall has a modern yet rusty theme with great accent pieces."
• "The aesthetic of the restaurant is also very well done with lots of metallic furnishings and small rustic embellishments."
• "Decor is upscale making it undoubtedly the best option for a formal evening outing."
• "They do have an outside sitting area with beautiful backgrounds full of flowers and lights."
• "The environment is pleasant and not too loud."
• "Comfy and tidy setup."
• "Ambience is awesome and food is even better."

Cons:

• "Additionally, the restaurant was crowded, with tables placed too close together, resulting in a noisy atmosphere."
• "Not a suitable location for a romantic evening, waiting in a narrow lobby for your spot."
• "The items are expensive and this place seems to be over hyped and the overrated."
• "Space- As mentioned earlier, the place is small and gets crowded very quickly."
• "Was in the back dining room which felt a little far away from everything- not decorated like the front- just a bland box, felt like a punishment."
• "Ambience was not private. Floor area was cramped."
• "The ambiance is good, but food is bland, no taste."

Value

Pros:

• "And the prices are very reasonable for the quality they offer."
• "I also find the price point very fair for the portion sizes."
• "Prices are reasonable considering what you're getting."
• "The price was super reasonable."
• "Prices are very reasonable and the food was amazingly delicious."
• "For a price of $11.99 for Friday lunch its worth."
• "Service good, price not bad for the quality, quantity and place."

Cons:

• "They asked for $14 for lunch buffet which is expensive considering food was not available at times and taste was not that good."
• "Food: It is definitely overpriced."
• "Went there for lunch and found the food quality to be mediocre at best and way overpriced."
• "Price was also too high for the quantity of kulfi."
• "For a Biryani that costs nearly $25, that is really pathetic."
• "$30 for a buffet seems to be a bit expensive compared to the menu served."
• "Very expensive and not worth the price."