Juliette Restaurant Reviews Summary

Ambience

Pros:

• "The ambience of the place is very retro and cool."
• "The ambience in this restaurant is very relaxing."
• "The atmosphere is relaxed yet refined."
• "Reminded me of Paris, except the staff was obliging and NOT condescending!"
• "The atmosphere was so cute especially at night with all the plants."
• "Loved the plants and natural light in the space."
• "Very nice atmosphere especially in the garden room."

Cons:

• "The decorations and atmosphere were very cute, but it felt a bit cramped."
• "The seats are a bit too close together."
• "Tables very small."
• "The tables are very close to each other which is a NY thing, and it gets very loud as it is packed."
• "The tables are also really close together."

Service

Pros:

• "Staff= Awesome!!!"
• "Very nice and attentive staff."
• "The service was good as well."
• "Our server was sweet."
• "The service was attentive and friendly, and the food was to die for!"
• "The staff at Juliette Restaurant went above and beyond to ensure that my dining experience was nothing short of wonderful."
• "Service at the bar upstairs was friendly and courteous."

Cons:

• "Service here is the slowest I've ever experienced in New York."
• "Server was kinda grumpy and forgetful but understandable."
• "We were rudely greeted by someone who then claimed to be a manager."
• "The manager named Tory was beyond disrespectful toward us."
• "The service was terrible. My friends order got messed up more than once."
• "Service was extremely slow."
• "Our server was honestly awful, took too long to come take our order."

Food

Pros:

• "The food was absolutely wonderful and their drinks were amazing."
• "The moules marinières, classic and the specials curry one were absolutely amazing!"
• "The food was very good and the atmosphere was wonderful."
• "The food was exceptional."
• "The kale Caesar was fresh, bright and flavorful, and both the moules frites and steak frites were cooked and seasoned perfectly."
• "The food was incredible- escargot, moulles frites and a salmon, spinach polenta dish cooked to perfection and full of flavor and textures."
• "The food was perfect in every way, temperature, taste, & presentation."

Cons:

• "Salmon was good but undercooked against my instructions."
• "In my $20 eggs breakfast plate I had onion peel (1/2 of the plate was onion), and branches instead of greens."
• "Their mussels has this disgusting taste that made it awful from start to finish."
• "Food were okay but not impressive, especially the crème brûlée(average)."
• "A 2-hair dinner. A purple hair in the shishito peppers, which were soggy anyway."
• "The food did not 'wow' me."
• "The food is really disappointing, it's more of a french inspired american bistro than an actual french bistro."

Price

Pros:

• "Perfect spot for brunch with a rooftop terrace, friendly staff, and reasonable prices."
• "Amazing food without the tourist trap prices!"
• "The price was pretty reasonable."

Cons:

• "The prices are way too expensive, for instance, $4 just for bread rolls that standard restaurants and diners give to you for FREE."
• "Too pricy tho."
• "Was expensive for what you get."
• "Definitely come prepared to spend $$$ but it's worth it."
• "The food was good but a little expensive."
• "Cocktails lack alcohol unless u pay double for a normal amount."