Liman Reviews Summary

Location & Ambiance

Pros:

• "There are tables on the balcony that have great view of the canal."
• "What a beautiful place."
• "The ambiance was nice, the views are spectacular."
• "The new location is beautiful love the nautical theme very unique dining experience."
• "The view of the bay set the atmosphere of peaceful serenity."
• "Being right on the water just makes it feel even more special."
• "The restaurant is right by the water so you get a beautiful view."

Cons:

• "The place was cramped, not much wiggle room for a large group of people."
• "Made a reservation on resy for 10pm, google says it’s closing at 10:30pm, came in at 9:50 they told me they are closing."
• "Too bad because it’s a great location with lots of potential."
• "Also please check the menu — prices can be exorbitant."
• "Just be aware that there was a very noticeable sulfur like smell coming from the water."
• "Also, your new location is bad, really bad. The downstairs entrance looks like an entrance of a project building."
• "We were seated at a two person table pressed right up against the bar while the place was more than half empty."

Food Quality

Pros:

• "Food was amazing, got the salad apps and both were light and delicious."
• "Ordered fish soup and grilled octopus (mentioned in the menu as highly recommended by NY Times). Both were very good."
• "The most tender calamari I've ever had."
• "Delicious Turkish cuisine taste!! Highly recommend the grilled octopus appetizer!!!"
• "Very delicious food. Try their grilled St Peter fish. It is so delicious."
• "The food was delicious! The calamari was great and the lamb chops were cooked perfectly!"
• "The food was simply divine, with each dish bursting with fresh and authentic flavors."

Cons:

• "They 'conveniently' don’t mention credit card fees and they don’t tell you what the MP for their food until you get the bill."
• "The food was okay. We needed to keep adding salt and pepper to give some flavoring."
• "Sub par food and sub par service."
• "Two small pieces of deep fried fish was served which was pretty dry."
• "The MAIN COURSE THE FISH WAS TERRIBLE WAS NOT FRESH."
• "Overpriced food, not to mention it being extremely bland and lacking flavor."
• "The food was very lacking it felt like there was no seasoning anywhere."

Service

Pros:

• "The service was a multi-starred cast of members that made the hospitality seamless."
• "The service was very nice and prompt."
• "The hostess as well as the servers and waiters were so charismatic and did an incredible job at making us feel great."
• "The service is excellent and servers are very attentive."
• "Waiting staff is professional and friendly."
• "The staff was excellent and very hospitable."
• "The service was great. We basically had our very own waitress for our table."

Cons:

• "Main course was discussed, asked the manager to do something but he ignored."
• "The waitress came running after us saying the tip was not enough and demanded that I returned inside to give her more money."
• "The server didn’t bother to let us know about his recommendation’s price."
• "Very disappointed with the NEW restaurant rule. Waiter Sali was stating that it is 'mandatory' to order MAIN DISH."
• "The only complaint would be the lack of communication around how long it would take for the main dish to come out."
• "The waiter was not only obnoxiously loud and pushy, but charged us for regular water as well as my mother's 'complimentary' birthday dessert."
• "The waiter came 3 times to my table with the wrong order and then chased me outside because I didn’t leave 20% tip."