Next Stop Vegan Reviews Summary

Food Quality

Pros:

• "The food was amazing and I’m not even vegan!"
• "The burrito exceeded my expectations."
• "The food is very tasty."
• "Both potato and macaroni salads are the bomb."
• "The food is top notch!"
• "The food was seasoned to perfect and left our belly and taste buds pleased!"
• "The flavor of every dish I tried was so well season and put together."

Cons:

• "The cheese was more in a solid state and the monfongo itself was tough."
• "The food was LACKING DOMINICAN FLAVORS; but not bland."
• "I got the mofongo clasico and honestly it wasn’t my favorite."
• "I ordered two empanadas, which were okay (they lacked seasoning and the one with plantain literally just tasted like mashed up plantain-didn’t get any hints of cheese or veggie meat)."
• "The macaroni and cheese tasted okay."
• "The mofonguitos were eh; I didn't think they were amazing like other reviews reported and it was also cold when I got home."
• "The beef wasn't my cup of tea."

Atmosphere

Pros:

• "Wonderful atmosphere and decorations."
• "The music and the atmosphere is super excellent the customer service I give it 100%."
• "It’s just an overall great atmosphere."
• "The atmosphere is great, creative, chill, but also nice enough for a nice date ambience."
• "Also loved the ambiance and the salsa music."
• "It's so magical and pleasing, warm and cozy, green everywhere!"
• "The ambience is very warm and inviting."

Cons:

• "The plates, while they make a great presentation are not easy to eat off of, especially w plastic utensils."
• "The el platano give a lot of rice & veggies but no met or vegan met. & It comes with only 2 plantains."
• "The only point I have to criticize are the paper cups and plastic cutlery."

Service

Pros:

• "Friendly staff."
• "The staff was very nice and the restaurant is Dominican owned."
• "The customer service was above and beyond."
• "The staff is very attentive."
• "We were greeted and treated with love and warm hearts the entire time."
• "The staff was so warm and welcoming and seemed to really care about their customers."
• "Alexis is the best!!! She was so communicative and kind."

Cons:

• "Despite staff being in training, some sanitiation practices are unacceptable when working around food regardless of the setting."
• "It would be nice to have metal utensils—it is really hard to cut an empenada or the mini mofongo w a plastic knife."
• "One of the cooks... said 'Ni-hao'... 'Chinese? Japanese?' Our families are Korean but the two of us are very much born Americans."
• "They were unable to refund me since my order was placed at their other location, and if tried to order again there was an extra $10 fee for ‘food waste’."
• "However I asked the restroom code and she asked me if I was dining in, instead of giving me the code."
• "The issue was that the lady at the counter REFUSED to give me my money back, until started to become upset."
• "The service is absolutely horrendous."

Value

Pros:

• "Prices are okay for plant based; you can look to spend $14+ for the meals and just a touch less for appetizers."
• "You truly get a bang for your buck at this establishment."
• "Price point was more than reasonable and the food was outstanding."
• "Most meals are under $20 per person and worth every penny."
• "Huge plates for a great value, everything was fresh."

Cons:

• "No lie it was expensive though."