STK Steakhouse Reviews Summary

Food Quality

Pros:

• "Each bite was a symphony of flavors, showcasing their culinary prowess."
• "The food was fantastic and the drinks were delicious."
• "The steak melted in your mouth."
• "The food was tasty and came quite quickly."
• "The food was a 10/10."
• "The food was delicious and the ambiance was infectious."
• "The food was great, especially our steak, which we pretty much went for. (Yum!)"

Cons:

• "Damn, the food was amazing but a lot of mistakes for $350."
• "The Mac & cheese was lacking flavor and was not cooked properly."
• "We ordered the filet and also the Japanese filet A5 wagu. Supposed to be the best beef but was cooked horrible had no flavor and taste I completely regret spending that money on it and was not even enjoyable."
• "I can tell you definitely skip the crab cake absolutely terrible and it cost 39 dollars."
• "Steak is extremely salty."
• "The temperature of my steak was not correct. It was overcooked."
• "The Tomahawk Steak was not good. It was mostly charred."

Service

Pros:

• "We had a wonderful night thanks to him."
• "Darko was super helpful, kind, and constantly checked in on us."
• "The ambiance is nice and the staff is friendly."
• "The industrial building with the inside decor 🙌 👌, service was exceptional."
• "Also big shoutout to Jonah for the amazing service - she’s such a sweetheart."
• "General Manager Michael is always gracious and has a natural knack for hospitality!"
• "Our server Marquis was knowledgeable of the food and solicited tips on what to pair with what."

Cons:

• "It was the most terrible experience in a restaurant of this level."
• "Edit: They charged us with additional bottle of wine that we never ordered nor drank! Not professional at all!!!"
• "On top of the price we were told about the platter we received 4 butters @ $12 each and the PEPPER on top of our steak were $10 per steak."
• "Attempts were made to sell us other dishes, we of course understand that this is his responsibilities, but it sounded like we were too little willing to spend."
• "They advertise their happy hour EVERYWHERE... and then charged us the FULL NON HAPPY HOUR AMOUNT."
• "We were lied or miscommunicated to us how much we were going to be charged at LEAST 5 times, and then charged us a much higher amount than we were told we would have to pay."
• "Our bill was over 500 dollars for a less than mediocre meal and service that is definitely lacking."

Ambiance

Pros:

• "This place is worth the hype and the $$."
• "The environment was beautiful."
• "Very fun vibe. The music was modern and it was at a nice volume."
• "Once you walk in the ambiance was absolutely beautiful."
• "The view is unbelievable and the food was delicious!"
• "The ambiance was great."
• "The vibe was great, the sunset and the view was beautiful."

Cons:

• "Their roof wasn’t a sight to see. It would have been better to know that there wasn’t much of a place to stand and enjoy a drink."
• "They sat us on the 1st floor where it was freezing COLD."
• "It used to be upscale and classy. Now it’s more like an uptown spot in the Bronx."
• "Disappointed with the decline in dress standards, one would expect of such a nice restaurant."
• "In terms of atmosphere, it feels more like a club with loud and dynamic music and it was hard to talk with the people I came with."
• "They also lost points for the table not being fully cleaned, and the lip prints on the wine glasses."
• "Bartender lady was very rude with slick comments."